This is one of the must-have recipes for the holidays. When you cook up the lamb in the crockpot, it will be fall-off-the-bone tender. The raspberry sauce helps to add a little sweetness to this dish which complements the gamey taste of the lamb chops.
How To Make Festive Lamb Chops in Raspberry Sauce
Turn ordinary dinners into holidays with this festive lamb chops in raspberry sauce recipe. Fall of the bone lamb served with sweet and tangy raspberry sauce.
Prep:
10 mins
Cook:
5 hrs 5 mins
Total:
5 hrs 15 mins
Ingredients
Lamb
- 8 lamb loin chops
- 1 tsp dried thyme
- 2 tsp dried oregano
- 2 garlic cloves, minced
Raspberry Sauce
- 1 cup fresh raspberries
- 2 tbsp orange juice
- 2 tbsp corn starch
- ¼ cup sugar
Instructions
- Rub dried oregano and thyme on each lamb chop. Place in the crockpot.
- Sprinkle with minced garlic and cook on low heat for about 5 hours or until meat is tender and cooked to desired doneness.
- Puree the raspberries in a blender or mixer.
- Combine in a skillet with cornstarch, orange juice and sugar. Mix well.
- Let simmer for 5 minutes.
- Let cool and serve the sauce atop lamb chops.
Nutrition
- Sugar: 7g
- :
- Calcium: 53mg
- Calories: 404kcal
- Carbohydrates: 13g
- Cholesterol: 84mg
- Fat: 30g
- Fiber: 2g
- Iron: 3mg
- Potassium: 292mg
- Protein: 19g
- Saturated Fat: 13g
- Sodium: 65mg
- Vitamin A: 52IU
- Vitamin C: 6mg
Want to share your own recipe for lamb chops or discuss this festive raspberry sauce version? Head over to the Recipe Sharing section of our forum and join the conversation!
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