This recipe uses frozen meatballs and sour cream to make an easy meal that’s so delicious.
How To Make Easiest Swedish Meatballs in Crockpot
Cook:
1 hr
Total:
1 hr
Ingredients
- 1 bag frozen meatballs, 3 lb.
- 1 16 oz. container sour cream
- 3 cans brown gravy
- 1 red onion
- Salt and pepper to taste
- Garlic powder
Instructions
-
Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw.
-
Add gravy and sour cream. Mix well while adding spices.
-
Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.
Nutrition
- Sugar: 1g
- :
- Calcium: 27mg
- Calories: 453kcal
- Carbohydrates: 1g
- Cholesterol: 123mg
- Fat: 36g
- Fiber: 1g
- Iron: 2mg
- Potassium: 508mg
- Protein: 29g
- Saturated Fat: 13g
- Sodium: 98mg
- Vitamin A: 12IU
- Vitamin C: 2mg
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