Easiest Swedish Meatballs in Crockpot Recipe

This recipe uses frozen meatballs and sour cream to make an easy meal that’s so delicious.

Easiest Swedish Meatballs in Crockpot Recipe

How To Make Easiest Swedish Meatballs in Crockpot

Cook: 1 hr
Total: 1 hr


  • 1 bag frozen meatballs, 3 lb.
  • 1 16 oz. container sour cream
  • 3 cans brown gravy
  • 1 red onion
  • Salt and pepper to taste
  • Garlic powder


  1. Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw.

  2. Add gravy and sour cream. Mix well while adding spices.

  3. Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.


  • Sugar: 1g
  • :
  • Calcium: 27mg
  • Calories: 453kcal
  • Carbohydrates: 1g
  • Cholesterol: 123mg
  • Fat: 36g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 508mg
  • Protein: 29g
  • Saturated Fat: 13g
  • Sodium: 98mg
  • Vitamin A: 12IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to