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Crockpot Raspberry Chocolate Chip Cookies Recipe


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How To Make Crockpot Raspberry Chocolate Chip Cookies

Soft and chewy cookies with bursts of raspberry and chocolate flavors.

Preparation: 15 minutes
Cooking: 2.5 hours
Total: 2 hours 45 minutes



  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh raspberries, chopped
  • 1/2 cup semi-sweet chocolate chips


  1. In a large bowl, cream together softened butter, both sugars, egg, and vanilla extract.

  2. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture and mix until just combined.

  3. Fold in chopped raspberries and chocolate chips.

  4. Grease a small crockpot (3-4 quart) and spread cookie dough evenly.

  5. Cover and cook on high for 2-2.5 hours, or until edges are golden brown and center is set.

  6. Let cool for 10-15 minutes before serving.


  • Calories : 530kcal
  • Total Fat : 26g
  • Saturated Fat : 16g
  • Cholesterol : 97mg
  • Sodium : 362mg
  • Total Carbohydrates : 70g
  • Dietary Fiber : 3g
  • Sugar : 43g
  • Protein : 6g
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