How To Make Crockpot Pineapple Upside-Down Cake Recipe
A sweet, fruity dessert made in a crockpot.
Serves:
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 can pineapple rings (reserve the juice)
- Maraschino cherries (optional)
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup reserved pineapple juice
Instructions
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Melt the butter in the crockpot on high, then sprinkle the brown sugar on top.
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Drain the pineapple rings, reserving the juice. Arrange them on top of the brown sugar mixture, and place a cherry in the center of each ring.
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In a mixing bowl, combine the cake mix, oil, eggs, and reserved pineapple juice. Mix well.
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Carefully pour the cake batter over the pineapple and cherry layer.
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Cover and cook on high for 3 hours or low for 5 hours, or until a toothpick comes out clean.
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Let cool for 10 minutes before serving. To serve, invert the crockpot onto a serving dish, so the pineapple layer is on top.
Nutrition
- Calories : 631kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 114mg
- Sodium : 859mg
- Total Carbohydrates : 100g
- Dietary Fiber : 1g
- Sugar : 64g
- Protein : 7g
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