How To Make Crockpot Apple Crisp Recipe
Warm and comforting dessert filled with chunks of fresh apples and topped with a crunchy oat crumble.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 4 large apples, peeled and chopped
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup butter, melted
- Vanilla ice cream (optional)
Instructions
-
In a large bowl, combine the chopped apples, flour, oats, brown sugar, cinnamon, and nutmeg. Mix well.
-
Pour the melted butter over the apple mixture and stir until everything is coated.
-
Transfer the mixture to a 4-quart crockpot.
-
Cook on high for 4 hours or on low for 6-8 hours, or until the apples are tender.
-
Serve hot with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 343kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 93mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugar : 42g
- Protein : 3g
Share your thoughts on this delicious Crockpot Apple Crisp Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments