How To Make Crockpot Bread Pudding Recipe
Warm and gooey bread pudding with cinnamon and raisins, perfect for a cozy evening in.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 4 cups of bread cubes
- 1/2 cup of raisins
- 2 cups of milk
- 2 eggs
- 1/2 cup of brown sugar
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions
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In a large bowl, combine the bread cubes and raisins.
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In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg and salt.
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Pour the mixture over the bread cubes and raisins, and stir to combine.
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Pour the mixture into a greased crockpot and cook on low for 3 hours.
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Once done, serve hot and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 103mg
- Sodium : 426mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 13g
If you're a fan of this crockpot bread pudding recipe, head over to the Baking and Desserts section of our forum to share your experience, tips, and any creative twists you've tried!
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