How To Make Crockpot Bread Pudding Recipe
Warm and gooey bread pudding with cinnamon and raisins, perfect for a cozy evening in.
In a large bowl, combine the bread cubes and raisins.
In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg and salt.
Pour the mixture over the bread cubes and raisins, and stir to combine.
Pour the mixture into a greased crockpot and cook on low for 3 hours.
Once done, serve hot and enjoy!
- Calories : 387kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 103mg
- Sodium : 426mg
- Total Carbohydrates : 67g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 13g
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