How To Make Crockpot Coconut Custard Recipe
Creamy and delicious coconut custard that’s made in a slow cooker.
In a bowl, whisk together the coconut milk, sugar, eggs, salt, and vanilla extract.
Grease the crockpot with cooking spray.
Pour the mixture into the crockpot.
Cover and cook on low for 3 hours.
Once done, let the custard cool.
Toast shredded coconut in a pan and sprinkle on top of the custard.
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 22g
- Cholesterol : 140mg
- Sodium : 185mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 6g
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