How To Make Crockpot Coconut Custard Recipe
Creamy and delicious coconut custard that’s made in a slow cooker.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 2 cups of coconut milk
- 3/4 cup of sugar
- 3 eggs
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- Shredded coconut for topping
Instructions
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In a bowl, whisk together the coconut milk, sugar, eggs, salt, and vanilla extract.
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Grease the crockpot with cooking spray.
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Pour the mixture into the crockpot.
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Cover and cook on low for 3 hours.
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Once done, let the custard cool.
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Toast shredded coconut in a pan and sprinkle on top of the custard.
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Serve chilled.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 22g
- Cholesterol : 140mg
- Sodium : 185mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 6g
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