Crockpot Coconut Custard Recipe


Photos of Crockpot Coconut Custard Recipe

How To Make Crockpot Coconut Custard Recipe

Creamy and delicious coconut custard that’s made in a slow cooker.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 2 cups of coconut milk
  • 3/4 cup of sugar
  • 3 eggs
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
  • Shredded coconut for topping


  1. In a bowl, whisk together the coconut milk, sugar, eggs, salt, and vanilla extract.

  2. Grease the crockpot with cooking spray.

  3. Pour the mixture into the crockpot.

  4. Cover and cook on low for 3 hours.

  5. Once done, let the custard cool.

  6. Toast shredded coconut in a pan and sprinkle on top of the custard.

  7. Serve chilled.


  • Calories : 430kcal
  • Total Fat : 27g
  • Saturated Fat : 22g
  • Cholesterol : 140mg
  • Sodium : 185mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 1g
  • Sugar : 44g
  • Protein : 6g
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