How To Make Crockpot Lemon Pound Cake Recipe
A delicious and moist lemon pound cake made in a crockpot.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup lemon juice
- 1/2 cup milk
Instructions
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Grease a 6-quart crockpot with cooking spray.
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In a bowl, whisk together flour, baking soda, and salt.
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In another bowl, beat butter and sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition.
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Add lemon juice and mix until combined.
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Add flour mixture and milk alternately, starting and ending with flour mixture, and mix until just combined.
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Pour batter into crockpot and cook on high for 4 hours or until a toothpick inserted in the center comes out clean.
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Turn off crockpot and let cake cool in the crockpot for 10 minutes.
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Remove cake from crockpot and transfer to a wire rack to cool completely.
Nutrition
- Calories : 568kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 186mg
- Sodium : 357mg
- Total Carbohydrates : 75g
- Dietary Fiber : 1g
- Sugar : 53g
- Protein : 6g
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