How To Make Crockpot Peanut Butter Brownies Recipe
Decadent chocolate brownies with swirls of peanut butter, slow-cooked to perfection in a crockpot.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2/3 cup brown sugar
- 1/2 cup softened butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
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Combine flour, cocoa powder, salt, and baking powder in a bowl.
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In a separate bowl, beat brown sugar and butter until creamy.
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Add eggs and vanilla to the butter mixture and mix well.
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Gradually mix in the dry ingredients to form a batter.
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Spoon the batter into a greased crockpot.
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In a small bowl, microwave the peanut butter for 15-20 seconds until slightly melted.
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Drizzle the melted peanut butter over the brownie batter in the crockpot.
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Use a knife or skewer to swirl the peanut butter into the batter.
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Cook on high for 2.5 hours or until the edges are crispy and the center is cooked through.
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Let it cool for 15 minutes before slicing and serving.
Nutrition
- Calories : 592kcal
- Total Fat : 41g
- Saturated Fat : 18g
- Cholesterol : 156mg
- Sodium : 495mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 12g
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