How To Make Crockpot Peach Crumble Recipe
This delicious crockpot peach crumble is a warm and comforting dessert that is easy to make and perfect for any occasion.
Serves:
Ingredients
- 4 cups sliced peaches
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/4 cup chopped pecans
- 2 tbsp butter, melted
Instructions
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In a large bowl, mix together peaches, lemon juice, brown sugar, cinnamon, ginger, nutmeg, and flour.
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Pour the mixture into a 4-quart crockpot.
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In a separate bowl, mix together oats, pecans, and melted butter.
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Sprinkle the oat mixture over the top of the peach mixture in the crockpot.
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Cover and cook on high for 3 hours.
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Serve warm with vanilla ice cream (optional).
Nutrition
- Calories : 285kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 78mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 3g
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