How To Make Crockpot Gingerbread Pudding Cake Recipe
Warm and comforting gingerbread pudding cake made in the crockpot. Perfect for a cozy night in!
Serves:
Ingredients
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 1/2 cup molasses
- 1/2 cup hot water
- 1/4 cup vegetable oil
- 1 egg
- Whipped cream or ice cream for serving, optional
Instructions
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In a mixing bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, allspice, and salt.
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In another mixing bowl, whisk together molasses, hot water, vegetable oil, and egg until well combined.
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Gradually stir in the flour mixture until just combined.
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Grease the inside of a 4-quart crockpot. Pour the batter into the crockpot.
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Cook on high for 2 1/2 – 3 hours or until a toothpick inserted in the center comes out clean.
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Let the pudding cake cool for 10 minutes before serving. Serve with whipped cream or ice cream, if desired.
Nutrition
- Calories : 435kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 471mg
- Total Carbohydrates : 70g
- Dietary Fiber : 1g
- Sugar : 42g
- Protein : 5g
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