How To Make Eggnog Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 package of sponge cake or ladyfingers
- 2 cups of eggnog
- 2 cups of whipped cream
- 1/4 cup of rum (optional)
- 1/4 cup of powdered sugar
- 1/2 tsp of nutmeg
- 1/4 tsp of cinnamon
- 1/4 cup of crushed gingerbread cookies (optional)
- Sprinkles or cinnamon sticks for garnish
Instructions
-
In a mixing bowl, combine the eggnog, rum (if using), powdered sugar, nutmeg, and cinnamon. Mix well until the sugar is dissolved.
-
Cut the sponge cake or ladyfingers into small pieces and layer them in individual serving glasses or a trifle dish.
-
Pour half of the eggnog mixture over the cake layer, allowing it to soak in.
-
Next, add a layer of whipped cream on top of the eggnog layer.
-
Repeat the layers, finishing with a layer of whipped cream on top.
-
Sprinkle crushed gingerbread cookies on top for added crunch and flavor (if desired).
-
Garnish with sprinkles or cinnamon sticks for a festive touch.
-
Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 137mg
- Sodium : 151mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
