How To Make Gingerbread Brownies
Readymade cake mix makes these gingerbread brownies very easy to make. Try them out if you want to mix up your holiday desserts this year.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1boxBetty Crocker Gingerbread Cake Mix
- ⅓cupevaporated milk
- ½cupbutter,melted
- powdered sugar,optional for dusting
Instructions
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Preheat the oven to 350 degrees F and spray a 9×9-inch baking dish with cooking spray.
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Combine the 3 ingredients and mix well.
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Spread the batter smoothly and evenly in the baking dish.
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Bake for 25 minutes or until the brownies are firm.
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Let them cool for a few minutes and devour!
Nutrition
- Calories: 256.42kcal
- Fat: 10.60g
- Saturated Fat: 5.78g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.45g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 38.15g
- Fiber: 0.57g
- Sugar: 1.41g
- Protein: 2.61g
- Cholesterol: 22.37mg
- Sodium: 272.22mg
- Calcium: 88.23mg
- Potassium: 51.88mg
- Iron: 0.59mg
- Vitamin A: 70.99µg
- Vitamin C: 0.13mg
Want to share your experience making these gingerbread brownies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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