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Crockpot Cinnamon Roll Casserole Recipe

Crockpot Cinnamon Roll Casserole Recipe

Photos of Crockpot Cinnamon Roll Casserole Recipe

How To Make Crockpot Cinnamon Roll Casserole Recipe

A sweet and indulgent breakfast dish made in the crockpot with cinnamon rolls, eggs, and cream cheese.

Preparation: 10 minutes
Cooking: 2.5 hours
Total: 2 hours 40 minutes



  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup maple syrup


  1. Spray the inside of the crockpot with non-stick cooking spray.

  2. Cut each cinnamon roll into 8 pieces and place in the crockpot.

  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

  4. Add the cream cheese and maple syrup to the egg mixture and mix until smooth.

  5. Pour the egg mixture over the cinnamon rolls in the crockpot.

  6. Cover and cook on low for 2.5 hours, or until the cinnamon rolls are cooked through and the egg mixture is set.

  7. Serve warm and enjoy!


  • Calories : 690kcal
  • Total Fat : 32g
  • Saturated Fat : 14g
  • Cholesterol : 289mg
  • Sodium : 1220mg
  • Total Carbohydrates : 87g
  • Dietary Fiber : 1g
  • Sugar : 45g
  • Protein : 14g
Have you tried this delectable Crockpot Cinnamon Roll Casserole Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations of this tempting treat with fellow baking enthusiasts!

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