How To Make Crockpot Cinnamon Roll Casserole Recipe
A sweet and indulgent breakfast dish made in the crockpot with cinnamon rolls, eggs, and cream cheese.
Serves:
Ingredients
- 2 cans refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 4 oz cream cheese, softened
- 1/4 cup maple syrup
Instructions
-
Spray the inside of the crockpot with non-stick cooking spray.
-
Cut each cinnamon roll into 8 pieces and place in the crockpot.
-
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
-
Add the cream cheese and maple syrup to the egg mixture and mix until smooth.
-
Pour the egg mixture over the cinnamon rolls in the crockpot.
-
Cover and cook on low for 2.5 hours, or until the cinnamon rolls are cooked through and the egg mixture is set.
-
Serve warm and enjoy!
Nutrition
- Calories : 690kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 289mg
- Sodium : 1220mg
- Total Carbohydrates : 87g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!