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Crockpot Carrot Cake Recipe

Crockpot Carrot Cake Recipe

Photos of Crockpot Carrot Cake Recipe

How To Make Crockpot Carrot Cake

Moist and delicious carrot cake made in a Crockpot.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts


  1. In a bowl, combine grated carrots, flour, baking powder, cinnamon, nutmeg, and salt.

  2. In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract.

  3. Mix the wet ingredients with the dry ingredients.

  4. Fold in chopped walnuts.

  5. Grease the Crockpot with cooking spray.

  6. Pour the batter in and spread it out evenly.

  7. Cover the Crockpot and cook on high for 4 hours.

  8. Use a toothpick to test if the cake is done.

  9. Once done, remove and let it cool.

  10. Serve with whipped cream or frosting.


  • Calories : 597kcal
  • Total Fat : 41g
  • Saturated Fat : 4g
  • Cholesterol : 94mg
  • Sodium : 464mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 4g
  • Sugar : 25g
  • Protein : 9g
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