How To Make Crockpot Carrot Cake
Moist and delicious carrot cake made in a Crockpot.
Serves:
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup chopped walnuts
Instructions
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In a bowl, combine grated carrots, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract.
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Mix the wet ingredients with the dry ingredients.
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Fold in chopped walnuts.
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Grease the Crockpot with cooking spray.
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Pour the batter in and spread it out evenly.
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Cover the Crockpot and cook on high for 4 hours.
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Use a toothpick to test if the cake is done.
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Once done, remove and let it cool.
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Serve with whipped cream or frosting.
Nutrition
- Calories : 597kcal
- Total Fat : 41g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 464mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 9g
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