Recipes.net Recipes.net logo
Social Media

Crockpot Carrot Cake Recipe

Crockpot Carrot Cake Recipe
0

Photos of Crockpot Carrot Cake Recipe

How To Make Crockpot Carrot Cake

Moist and delicious carrot cake made in a Crockpot.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes

Serves:

Ingredients

  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup vegetable oil
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts

Instructions

  1. In a bowl, combine grated carrots, flour, baking powder, cinnamon, nutmeg, and salt.

  2. In a separate bowl, whisk together oil, sugar, eggs, and vanilla extract.

  3. Mix the wet ingredients with the dry ingredients.

  4. Fold in chopped walnuts.

  5. Grease the Crockpot with cooking spray.

  6. Pour the batter in and spread it out evenly.

  7. Cover the Crockpot and cook on high for 4 hours.

  8. Use a toothpick to test if the cake is done.

  9. Once done, remove and let it cool.

  10. Serve with whipped cream or frosting.

Nutrition

  • Calories : 597kcal
  • Total Fat : 41g
  • Saturated Fat : 4g
  • Cholesterol : 94mg
  • Sodium : 464mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 4g
  • Sugar : 25g
  • Protein : 9g
Want to share your experience making this crockpot carrot cake recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum section!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!