How To Make Crockpot Blackberry Crisp Recipe
A delicious and easy dessert made with fresh blackberries and a crispy oat topping.
Serves:
Ingredients
- 3 cups fresh blackberries
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- pinch of salt
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- vanilla ice cream, for serving
Instructions
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Preheat the crockpot on high.
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In a mixing bowl, combine blackberries, flour, granulated sugar, and salt.
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Pour mixture into the crockpot.
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In another mixing bowl, combine oats, brown sugar, and melted butter until crumbly.
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Sprinkle mixture on top of blackberry mixture.
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Cover and cook on high for 2 hours and 30 minutes.
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Serve hot with a scoop of vanilla ice cream.
Nutrition
- Calories : 281kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Sodium : 6mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 3g
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