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Crockpot Blackberry Crisp Recipe

Crockpot Blackberry Crisp Recipe

Photos of Crockpot Blackberry Crisp Recipe

How To Make Crockpot Blackberry Crisp Recipe

A delicious and easy dessert made with fresh blackberries and a crispy oat topping.

Preparation: 10 minutes
Cooking: 2 hours, 30 minutes
Total: 2 hours, 40 minutes



  • 3 cups fresh blackberries
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • vanilla ice cream, for serving


  1. Preheat the crockpot on high.

  2. In a mixing bowl, combine blackberries, flour, granulated sugar, and salt.

  3. Pour mixture into the crockpot.

  4. In another mixing bowl, combine oats, brown sugar, and melted butter until crumbly.

  5. Sprinkle mixture on top of blackberry mixture.

  6. Cover and cook on high for 2 hours and 30 minutes.

  7. Serve hot with a scoop of vanilla ice cream.


  • Calories : 281kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Sodium : 6mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 6g
  • Sugar : 25g
  • Protein : 3g
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