Chicken is one of the best foods for parties and family gatherings. There are endless recipes for brown sugar chicken wings. You can use a number of spices to create one of your own unique recipes. Using brown sugar adds a depth of flavor compared to other sweeteners such as honey. Here is how to prepare the Dijon brown sugar glazed wings. These take about 10 minutes to prepare and 50 minutes to cook.
How To Make Brown Sugar Chicken Wings
Munch into this Brown Sugar Chicken Wings with a beautiful, golden brown glaze. We baked the chicken to ensure a crisp and juicy bite without having to use so much oil. The brown sugar glaze is a delightful sweet taste balanced by the tanginess of the dijon mustard!
Preheat oven to 350 degrees F.
Season the chicken wings with salt and pepper.
On a baking sheet, line them in a single layer.
Bake for 35 minutes, flipping the wings halfway through.
In a saucepan, simmer the water, brown sugar, and dijon mustard until the sugar has dissolved.
Brush the glaze onto the pre-cooked wings about every 10 minutes while turning them each time.
Repeat the glaze until the wings are well coated and sticky.
Serve this delightful Brown Sugar Chicken Wings with some sour cream on the side!
- Sugar: 71g
- Calcium: 83mg
- Calories: 474kcal
- Carbohydrates: 73g
- Cholesterol: 63mg
- Fat: 14g
- Fiber: 1g
- Iron: 2mg
- Potassium: 254mg
- Protein: 16g
- Saturated Fat: 4g
- Sodium: 316mg
- Vitamin A: 120IU
- Vitamin C: 1mg
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