How To Make Rabbit and Dijon Mustard Sauce
This dish features juicy rabbit meat served with a tangy Dijon mustard sauce.
Serves:
Ingredients
- 4 rabbit legs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp Dijon mustard
- 1 cup chicken stock
- Salt and black pepper to taste
Instructions
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Preheat oven to 375°F.
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Heat the olive oil in a skillet over medium heat.
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Brown the rabbit legs on all sides and remove from skillet.
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Add the onions and garlic to the skillet and sauté until soft.
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Stir in the Dijon mustard and chicken stock.
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Return the rabbit legs to the skillet and season with salt and black pepper.
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Transfer the skillet to the oven and bake for 30 minutes or until rabbit is cooked through.
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Serve rabbit legs with Dijon mustard sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 680mg
- Total Carbohydrates : 3g
- Protein : 45g
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