Name: Rabbit and Dijon Mustard Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 rabbit legs; 2 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 tbsp Dijon mustard; 1 cup chicken stock; Salt and black pepper to taste

Rabbit and Dijon Mustard Sauce Recipe

Elfrieda Huddleston Modified: July 21, 2024

Photos of Rabbit and Dijon Mustard Sauce Recipe

How To Make Rabbit and Dijon Mustard Sauce

This dish features juicy rabbit meat served with a tangy Dijon mustard sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 rabbit legs
2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
2 tbsp Dijon mustard
1 cup chicken stock
Salt and black pepper to taste

Instructions

Preheat oven to 375°F.
Heat the olive oil in a skillet over medium heat.
Brown the rabbit legs on all sides and remove from skillet.
Add the onions and garlic to the skillet and sauté until soft.
Stir in the Dijon mustard and chicken stock.
Return the rabbit legs to the skillet and season with salt and black pepper.
Transfer the skillet to the oven and bake for 30 minutes or until rabbit is cooked through.
Serve rabbit legs with Dijon mustard sauce.

Nutrition

Calories : 280kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 680mg
Total Carbohydrates : 3g
Protein : 45g

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