Creamy Red Potatoes and Chicken Recipe

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Recipes.net Team Published May 19, 2020
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Cream cheese and ranch make this dish flavorful and filling. Not to mention how the slow cooker tenderizes the red potatoes for a soft bite.

How To Make Creamy Red Potatoes and Chicken

A slow cooker dish that cooks chicken until tender and simmers it in a creamy and cheesy sauce along with tender potatoes.

  • 1 ½ lb red potatoes (chunked)
  • 8 oz Neufchatel cheese
  • 10 ¾ oz cream of potato soup
  • 1 envelope ranch-style dressing mix
  • 12 oz skinless chicken breast (cut into strips)
  1. Place potatoes in slow cooker.
  2. Beat together the cream cheese, soup and salad dressing mix.
  3. Stir in chicken strips and spread over potatoes (or just stir all together).
  4. Cover and cook on low 8 hours, or until potatoes are tender.
  5. Stir once after 5-6 hours.
  6. Stir before serving.

How To Make Creamy Red Potatoes and Chicken

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A slow cooker dish that cooks chicken until tender and simmers it in a creamy and cheesy sauce along with tender potatoes.

Preparation Time: 10 mins
Cooking Time: 8 hrs
Total Time: 8 hrs 10 mins
Serves:
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Ingredients

  • 1 ½ lb red potatoes, chunked
  • 8 oz Neufchatel cheese
  • 10 ¾ oz cream of potato soup
  • 1 envelope ranch-style dressing mix
  • 12 oz skinless chicken breast, cut into strips

Instructions

  1. Place potatoes in slow cooker.
  2. Beat together the cream cheese, soup and salad dressing mix.
  3. Stir in chicken strips and spread over potatoes (or just stir all together).
  4. Cover and cook on low 8 hours, or until potatoes are tender.
  5. Stir once after 5-6 hours.
  6. Stir before serving.
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Nutrition

  • Calcium: 33mg
  • Calories: 141kcal
  • Carbohydrates: 13g
  • Cholesterol: 33mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 419mg
  • Protein: 9g
  • Saturated Fat: 3g
  • Sodium: 435mg
  • Sugar: 2g
  • Vitamin A: 185IU
  • Vitamin C: 5mg
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