Name: Roasted Red Potatoes, Onions, and Peppers Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: ¾ lb red new potatoes; ½ medium red onion; 1 red pepper; 2 tbsp olive oil; salt and freshly ground pepper

Roasted Red Potatoes, Onions, and Peppers Recipe

How To Make Roasted Red Potatoes, Onions, and Peppers

This 5-ingredient recipe makes the tastiest vibrant side dish combining roasted red potatoes, onions, and red peppers for a simple plate.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

¾lbred new potatoes
½mediumred onion
1redpepper
2tbspolive oil
salt and freshly ground pepper,to taste

Instructions

Preheat oven to 350 degrees F.
Toss all ingredients together and place in a roasting pan and cook for about 1 hour until golden brown. Toss the vegetables after a ½ hour. This allows them to caramelize in the pan.
Serve and enjoy.

Nutrition

Calories: 281.80kcal
Fat: 13.89g
Saturated Fat: 1.95g
Monounsaturated Fat: 9.86g
Polyunsaturated Fat: 1.55g
Carbohydrates: 36.39g
Fiber: 5.66g
Sugar: 5.00g
Protein: 4.41g
Sodium: 631.16mg
Calcium: 35.01mg
Potassium: 892.86mg
Iron: 1.80mg
Vitamin A: 93.63µg
Vitamin C: 111.53mg

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