How To Make Roasted Red Potatoes, Onions, and Peppers
This 5-ingredient recipe makes the tastiest vibrant side dish combining roasted red potatoes, onions, and red peppers for a simple plate.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ¾lbred new potatoes
- ½mediumred onion
- 1redpepper
- 2tbspolive oil
- salt and freshly ground pepper,to taste
Instructions
-
Preheat oven to 350 degrees F.
-
Toss all ingredients together and place in a roasting pan and cook for about 1 hour until golden brown. Toss the vegetables after a ½ hour. This allows them to caramelize in the pan.
-
Serve and enjoy.
Nutrition
- Calories:Â 281.80kcal
- Fat:Â 13.89g
- Saturated Fat:Â 1.95g
- Monounsaturated Fat:Â 9.86g
- Polyunsaturated Fat:Â 1.55g
- Carbohydrates:Â 36.39g
- Fiber:Â 5.66g
- Sugar:Â 5.00g
- Protein:Â 4.41g
- Sodium:Â 631.16mg
- Calcium:Â 35.01mg
- Potassium:Â 892.86mg
- Iron:Â 1.80mg
- Vitamin A: 93.63µg
- Vitamin C:Â 111.53mg
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