How To Make Italian Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 ½ pounds of baby potatoes, halved
- 2 cloves of garlic, minced
- ¼ cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ cup of chopped fresh parsley
- ¼ cup of sliced black olives
- ¼ cup of diced red onion
- ¼ cup of diced roasted red peppers
Instructions
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Place the halved baby potatoes in a large pot and cover with water. Add a pinch of salt to the pot and bring to a boil. Cook for about 10-15 minutes, or until the potatoes are tender.
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While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the minced garlic, olive oil, red wine vinegar, Dijon mustard, dried oregano, dried basil, salt, and black pepper.
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Once the potatoes are cooked, drain them and transfer them to a large bowl. Pour the dressing over the warm potatoes and gently toss until all the potatoes are coated.
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Add the chopped parsley, black olives, diced red onion, and diced roasted red peppers to the bowl. Gently toss until all the ingredients are well combined.
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Serve the Italian potato salad warm or chilled. It can be enjoyed as a side dish or as a light lunch.
Nutrition
- Calories : 245kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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