How To Make Suzy’s Mashed Red Potatoes
Red potatoes are perfect for roasting because they hold their shape really well, even after cooking. Simply toss them with some seasonings, and you’re good to go. Not to mention, the ruby-colored skins of these spuds can add a more-than-welcome pop of color to your dishes. You can have them in soup, salads, and even mashed potatoes, too! So, discover all the clever ways of preparing this root crop with these red potato recipes.
Serves:
Ingredients
- 4 large red potatoes, peeled and diced
- 4 tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
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In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-12 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper.
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Using a potato masher, mash the potatoes until smooth and creamy. Stir in the chopped parsley.
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Serve the mashed red potatoes hot as a side dish.
Nutrition
- Calories : 239kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 333mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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