How To Make Simple Roasted Potato Trio
This roasted potato trio combines red, purple, and sweet potatoes for a filling side dish! It’s made with just 5 simple ingredients.
Preparation: 15 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- ½lbred new potatoes,organic
- ½lbpurple new potatoes,organic
- 1largesweet potato,organic
- 4tbspextra virgin olive oil
- kosher salt and freshly ground black pepper,to taste
Instructions
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Preheat the oven to 350 degrees F.
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Thinly slice the red and purple potatoes, about ¼-inch slices, and arrange in rows. Thinly slice the sweet potato and arrange it in a separate baking pan. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
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Place the pans in a preheated oven and bake for about 1 hour for red and purple potatoes and about 1 hour and 20 minutes for the sweet potatoes, or until crispy and browned,
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Gently toss the potatoes together before serving.
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Serve and enjoy.
Nutrition
- Calories: 161.90kcal
- Fat: 9.09g
- Saturated Fat: 1.27g
- Monounsaturated Fat: 6.57g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 18.87g
- Fiber: 2.56g
- Sugar: 1.72g
- Protein: 1.99g
- Sodium: 260.49mg
- Calcium: 18.92mg
- Potassium: 414.13mg
- Iron: 0.84mg
- Vitamin A: 192.11µg
- Vitamin C: 15.54mg
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