Chili Crockpot Mix Recipe

Jessica Published April 15, 2020

These chili mixes make the best bowl of chili you have ever sunk a spoon in. One bowl of this savory potion grabs all the flavor and richness of the Old West. That’s what the package says, and you better believe it!

How To Make Chili Crockpot Mix

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20 mins
360 mins
380 mins


  • 2 lb ground beef
  • 1 medium-sized onion chopped
  • 2 garlic cloves
  • 2 14 ½ oz cans diced tomatoes (juice and all)
  • 1 green bell pepper
  • 1 pkg Six Gun Chili Mixins
  • 1 14 ½ oz can dark red kidney beans or chili beans drained


  • In a skillet, cook the beef, onions, and garlic cloves over medium heat until the meat is no longer pink. Drain all the grease from the mixture.
  • Follow the package directions on the Six GunChili Mixins package. 
  • In a crockpot, add all the other ingredients. Pour in the drained beef mixture and the contents of the Mixins package while stirring.
  • Cook everything in a crockpot on medium temperature for 4-6 hours. Afterward, serve and enjoy.

Nutrition Facts

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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