How To Make Instant Pot Prawn Curry Recipe
A flavorful and aromatic curry made with juicy prawns, spices and coconut milk, cooked in an Instant Pot for convenience.
Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, slit
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 cup coconut milk
- Salt, to taste
- Oil, for cooking
Instructions
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Turn on Instant Pot, select Saute mode, and heat oil.
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Add onion and saute until translucent.
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Add ginger-garlic paste and saute for a minute.
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Add tomato and green chili, and mix well.
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Add turmeric powder, red chili powder, coriander powder, and salt, and mix well.
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Add prawns and mix well.
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Add coconut milk and mix well.
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Close the Instant Pot lid, select Manual mode, and set timer for 5 minutes.
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Once the timer goes off, wait for natural pressure release.
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Open the lid, and garnish with coriander leaves.
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Serve hot with rice or bread.
Nutrition
- Calories : 242kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 239mg
- Sodium : 573mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 24g
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