How To Make Turkey and Stuffing Casserole
Breathe new life into your Thanksgiving leftovers with this casserole recipe that makes use of any leftover turkey and stuffing.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- vegetable cooking spray
- 1canCampbell’s® Condensed Cream of Mushroom Soup,(regular, 98% fat free or 25% less sodium)
- 1cupmilk,or water
- 1bagfrozen vegetable combination,(broccoli, cauliflower, carrots)
- 2cupsturkey,or chicken, cubed, cooked
- 4cupsPepperidge Farm® Herb Seasoned Stuffing
- 1cupswiss cheese,or cheddar cheese
Equipments
Instructions
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Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.
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Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
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Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese
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Bake for 5 minutes or until the cheese is melted.
Nutrition
- Calories: 396.26kcal
- Fat: 14.29g
- Saturated Fat: 6.21g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 2.83g
- Carbohydrates: 42.05g
- Fiber: 3.49g
- Sugar: 5.72g
- Protein: 23.76g
- Cholesterol: 58.29mg
- Sodium: 990.56mg
- Calcium: 280.02mg
- Potassium: 402.67mg
- Iron: 2.45mg
- Vitamin A: 197.92µg
- Vitamin C: 4.99mg
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