Turkey and Stuffing Casserole Recipe

Turkey and Stuffing Casserole Recipe

How To Make Turkey and Stuffing Casserole

Breathe new life into your Thanksgiving leftovers with this casserole recipe that makes use of any leftover turkey and stuffing.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • vegetable cooking spray
  • 1canCampbell’s® Condensed Cream of Mushroom Soup,(regular, 98% fat free or 25% less sodium)
  • 1cupmilk,or water
  • 1bagfrozen vegetable combination,(broccoli, cauliflower, carrots)
  • 2cupsturkey,or chicken, cubed, cooked
  • 4cupsPepperidge Farm® Herb Seasoned Stuffing
  • 1cupswiss cheese,or cheddar cheese



    1. Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray.

    2. Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole.

    3. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese

    4. Bake for 5 minutes or until the cheese is melted.


    • Calories: 396.26kcal
    • Fat: 14.29g
    • Saturated Fat: 6.21g
    • Trans Fat: 0.04g
    • Monounsaturated Fat: 3.98g
    • Polyunsaturated Fat: 2.83g
    • Carbohydrates: 42.05g
    • Fiber: 3.49g
    • Sugar: 5.72g
    • Protein: 23.76g
    • Cholesterol: 58.29mg
    • Sodium: 990.56mg
    • Calcium: 280.02mg
    • Potassium: 402.67mg
    • Iron: 2.45mg
    • Vitamin A: 197.92µg
    • Vitamin C: 4.99mg
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