How To Make Turkey Crown with Roast Garlic & Pancetta Stuffing
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 Turkey crown (about 3 pounds)
- 6 cloves of garlic
- 4 ounces of pancetta, diced
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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Cut a small slit in each garlic clove and roast them in the oven for 15 minutes.
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In a pan, cook the pancetta until crispy. Remove from heat and let it cool.
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In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
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Squeeze the softened garlic cloves out of their skins and add them to the breadcrumb mixture along with the cooked pancetta.
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Mix everything together until well combined.
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Season the turkey crown with salt and pepper.
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Stuff the turkey crown with the breadcrumb mixture, pressing it gently into the cavity.
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Place the turkey crown on a roasting tray and drizzle with olive oil.
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Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (75°C).
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Remove the turkey crown from the oven and let it rest for 15 minutes before carving.
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Serve the turkey crown with the roast garlic and pancetta stuffing.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 50g
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