How To Make Thanksgiving Leftovers Casserole
Serves:
Ingredients
- 3 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- 1 cup of leftover cranberry sauce
- 1 cup of leftover mashed potatoes
- 1 cup of leftover gravy
- 1 cup of shredded cheddar cheese
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9×13-inch baking dish, spread the leftover stuffing as the bottom layer.
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Layer the shredded turkey evenly on top of the stuffing.
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Spoon the cranberry sauce over the turkey layer.
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Spread the mashed potatoes over the cranberry sauce.
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Pour the leftover gravy evenly over the mashed potatoes.
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Sprinkle the shredded cheddar cheese on top.
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Cover the dish with aluminum foil and bake for 25 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 88mg
- Sodium : 1237mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 27g
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