How To Make Mediterranean Turkey-Stuffed Peppers
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 bell peppers, halved and seeded
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 375°F (190°C).
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Place the bell pepper halves on a baking sheet and set aside.
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In a large skillet, heat olive oil over medium heat. Add the ground turkey, onion, and garlic. Cook until the turkey is browned and the onion is softened.
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Stir in the cooked quinoa, feta cheese, parsley, oregano, cumin, thyme, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
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Spoon the turkey filling into the bell pepper halves, pressing down gently to fill.
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Drizzle olive oil over the stuffed peppers and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 83mg
- Sodium : 267mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 30g
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