How To Make Turkey and Stuffing Casserole Recipe
A comforting dish with layers of savory stuffing and tender turkey, baked to perfection.
Serves:
Ingredients
- 2 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F.
-
Layer the shredded turkey on the bottom of a 9×13 inch baking dish.
-
Spread the leftover stuffing evenly on top of the turkey.
-
In a separate bowl, whisk together the condensed cream of mushroom soup and milk until well combined. Season with salt and pepper to taste.
-
Pour the soup mixture over the stuffing layer, making sure all parts are covered.
-
Sprinkle the shredded cheddar cheese on top of the casserole.
-
Cover the baking dish with foil and bake for 30 minutes.
-
Uncover the dish and continue to bake for another 10 minutes, until the cheese is melted and bubbly.
Nutrition
- Calories : 428kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 91mg
- Sodium : 1186mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
