Stovetop Hashbrown Casserole Recipe

Dive into the world of savory comfort food with this stovetop hashbrown casserole recipe. This dish is perfect for those chilly evenings when all you need is a warm, cheesy, and hearty meal. With a crispy golden crust on top and a creamy, gooey inside, this hashbrown casserole is a crowd pleaser for any occasion.

Photos of Stovetop Hashbrown Casserole Recipe

The ingredients for this recipe are commonly found in most kitchens. However, if you're missing some, a quick trip to the supermarket should cover it. Hash brown potatoes, which form the base of this dish, can be found in the frozen section. Also, sharp cheddar gives the casserole its distinctive flavor. Be sure to get the sharp variant instead of mild or medium for that extra kick.

Ingredients for Stovetop Hashbrown Casserole

Olive oil: A commonly used cooking oil that forms the base for sautéing our ingredients.

Hash brown potatoes: These are the star of our dish, providing a crispy, hearty texture.

Onion: Adds a sweet, caramelized flavor when sautéed.

Garlic: Gives a kick of flavor to our dish.

Parsley: A commonly used herb that adds a fresh, slightly peppery flavor.

Dry mustard: This gives a tangy, spicy flavor to the dish.

Salt and pepper: Essential seasonings that enhance the flavors of our ingredients.

Flour: It helps thicken our sauce.

Milk: Adds creaminess to our casserole.

Sour cream: It gives a tangy creaminess to our dish.

Sharp cheddar: This cheese melts beautifully and gives a strong, savory flavor.

One reader, Eduardo Lockwood says:

This stovetop hashbrown casserole recipe is a game-changer! The flavors are rich and comforting, and the texture is perfectly creamy. It's so easy to make, and it's become a family favorite. I love how versatile it is - perfect for any meal of the day. Highly recommend!

Eduardo Lockwood

Techniques Required for Stovetop Hashbrown Casserole Recipe

How to defrost hash browns: Allow the hash browns to thaw in the refrigerator overnight or place them in a microwave-safe dish and defrost them in the microwave.

How to melt cheese: To melt the cheese, either cover the casserole with a lid for 3 to 4 minutes or broil it for 2 to 3 minutes until the cheese is melted and bubbly.

How To Make Stovetop Hashbrown Casserole

Everybody loves some hashbrown, but our savory and cheesy stovetop-cooked hashbrown casserole that’s super easy to make will be your new favorite!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspolive oil
6cupshash brown potatoes,frozen, diced
½onion,diced
2clovesfreshgarlic,minced
1½tspfresh parsley,chopped
½tspdry mustard
salt and pepper,to taste
1½tbspflour
1½cupsmilk
½cupsour cream
2cupssharp cheddar,divided

Instructions

Heat the olive oil in a large pan over medium-high heat.
Add the hash browns, onion, and garlic. Stir occasionally until the onion is soft and the hash browns are defrosted and slightly browned.
Add in the flour, dry mustard, parsley, salt, and pepper. Cook for 2 more minutes.
Pour in the milk and stir until thickened. Add sour cream and stir just until hot (do not boil or the sour cream may curdle).
Remove from the heat and stir in 1 cup of cheddar cheese just until melted.
Top with the remaining cheese. To melt cheese, either cover with a lid for 3 to 4 minutes or broil for 2 to 3 minutes.

Nutrition

Calories: 282.05kcal
Fat: 13.68g
Saturated Fat: 5.84g
Trans Fat: 0.11g
Monounsaturated Fat: 5.59g
Polyunsaturated Fat: 0.99g
Carbohydrates: 32.94g
Fiber: 3.77g
Sugar: 5.29g
Protein: 8.06g
Cholesterol: 25.31mg
Sodium: 599.21mg
Calcium: 182.02mg
Potassium: 777.30mg
Iron: 1.43mg
Vitamin A: 87.87µg
Vitamin C: 30.92mg

Technique Tip for Perfect Stovetop Hashbrown Casserole

When preparing the hash browns, it's important to ensure they are defrosted before adding them to the pan. This will allow them to cook evenly and achieve a nice golden brown color. Additionally, when adding the sour cream, be sure to remove the pan from the heat first. This will prevent the sour cream from curdling and maintain a smooth and creamy texture in your hashbrown casserole.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop and prepare ingredients in advance to streamline the cooking process. One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time. Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking. Efficient multitasking: Plan and execute tasks simultaneously to make the most of your time in the kitchen. Time-saving gadgets: Utilize kitchen gadgets such as food processors and mandolines to expedite food preparation. Follow the recipe: Stick to the recipe to avoid unnecessary steps or deviations that could prolong the cooking process. Clean as you go: Wash and put away utensils and dishes while cooking to maintain a tidy workspace and reduce post-cooking cleanup. Batch cooking: Prepare large quantities of certain ingredients or dishes to have ready-made components for future meals. Use leftovers: Repurpose leftovers into new dishes to save time on meal preparation.

Substitute Ingredients For Stovetop Hashbrown Casserole Recipe

olive oil - Substitute with butter: Butter can add a rich and creamy flavor to the dish, and it will help the potatoes brown nicely.
hash brown potatoes - Substitute with shredded sweet potatoes: Shredded sweet potatoes can provide a slightly sweeter and more nutritious alternative to regular potatoes.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a more delicate taste to the casserole.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing.
parsley - Substitute with chives: Chives can offer a mild onion flavor and a pop of color, enhancing the visual appeal of the dish.
dry mustard - Substitute with Dijon mustard: Dijon mustard can add a tangy and slightly spicy flavor, complementing the other ingredients in the casserole.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, providing a similar function to flour in the recipe.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be a dairy-free alternative, adding a subtle nutty flavor to the casserole.
sour cream - Substitute with Greek yogurt: Greek yogurt can offer a creamy texture and tangy flavor, serving as a healthier alternative to sour cream.
sharp cheddar - Substitute with Gruyère: Gruyère cheese can provide a nutty and slightly sweet flavor, adding a sophisticated twist to the casserole.

Best Way to Present Stovetop Hashbrown Casserole

Elevate the hash brown base: Mold the hash brown casserole into a perfect round shape using a ring mold for a clean and professional look.
Garnish with fresh herbs: Sprinkle freshly chopped chives and thyme over the top of the casserole for a pop of color and a burst of fresh flavor.
Add a touch of luxury with truffle oil: Drizzle a small amount of truffle oil over the casserole for a sophisticated and indulgent aroma.
Serve with a side of microgreens: Place a small bundle of vibrant microgreens on the side of the plate to add a touch of elegance and freshness to the dish.
Use fine dining plating techniques: Employ the use of tweezers to delicately place small edible flowers on the plate for an exquisite and refined presentation.
Incorporate a decorative sauce swirl: Create an artistic swirl of a complementary sauce on the plate to add visual appeal and a gourmet touch to the dish.
Utilize edible gold leaf: For an opulent touch, delicately place a few edible gold leaf flakes on the casserole to add a touch of luxury and sophistication.
Present in individual ramekins: For a personalized touch, serve the hash brown casserole in individual ramekins, garnished with a sprinkle of smoked paprika for a visually appealing finish.

Essential Tools for Making Hashbrown Casserole on the Stovetop

Oven: A kitchen appliance used for baking or roasting food.
Stovetop: A cooking surface with burners that can be used for cooking various dishes.
Pan: A flat-bottomed utensil used for frying, searing, and sautéing food.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, or flipping food.
Grater: A kitchen tool used to grate food into fine pieces, such as cheese or vegetables.
Whisk: A utensil used for whipping and mixing ingredients together.
Measuring cup: A tool used to measure liquid or dry ingredients accurately.
Mixing bowl: A bowl used for mixing ingredients together.
Cheese grater: A tool specifically designed for grating cheese into fine pieces.
Cutting board: A flat board used for cutting and preparing food.
Knife: A sharp tool used for cutting, slicing, and chopping ingredients.
Saucepan: A deep cooking pan with a handle used for making sauces, boiling liquids, or cooking small quantities of food.
Baking dish: A dish used for baking casseroles, gratins, and other oven-baked dishes.
Whisk: A utensil used for whipping and mixing ingredients together.
Spoon: A utensil consisting of a small, shallow bowl attached to a handle, used for stirring, serving, and tasting food.

How To Store and Freeze Stovetop Hashbrown Casserole

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the fridge, transfer the cooled casserole to an airtight container or cover the pan tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days.
For longer storage, freeze the casserole. Portion it into individual servings or freeze the entire dish in a freezer-safe container or wrapped tightly in plastic wrap and aluminum foil. Label the container with the date and contents.
Frozen hashbrown casserole will keep for up to 3 months. When ready to eat, thaw it overnight in the fridge.
To reheat, place the thawed or refrigerated casserole in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20-30 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to crisp up the top, if desired.
Alternatively, you can reheat individual portions in the microwave. Place a serving on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.

How To Reheat Leftover Hashbrown Casserole

To reheat leftover stovetop hashbrown casserole, preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes or until heated through. Remove the foil for the last 5 minutes to allow the top to crisp up slightly.
Another option is to reheat the casserole on the stovetop. Place the desired amount of leftover casserole in a non-stick pan over medium heat. Stir occasionally until the casserole is heated through and the hash browns are crispy on the edges. If the mixture seems dry, add a splash of milk to help revive the creamy texture.
For a quick and easy method, reheat individual portions of the casserole in the microwave. Place a serving in a microwave-safe dish and heat on high power for 1-2 minutes, stirring halfway through. Be careful not to overheat, as this may cause the sour cream to separate.
If you have an air fryer, you can use it to reheat the casserole and achieve a crispy texture. Preheat the air fryer to 350°F (175°C) and place a portion of the leftover casserole in the basket. Cook for 5-7 minutes, shaking the basket halfway through, until the casserole is heated through and the top is crispy.
For a tasty twist, transform your leftover casserole into hashbrown patties. Mix the cold casserole with an egg and shape it into patties. Fry the patties in a pan with a little olive oil over medium heat until golden brown and crispy on both sides. Serve the patties as a delicious breakfast or brunch option.

Random Fact About Stovetop Hashbrown Casserole

Hash brown casserole is a popular dish in the southern United States and is often served as a side dish for breakfast or brunch.

Is Making Hashbrown Casserole at Home Cost-Effective?

This stovetop hashbrown casserole recipe is quite cost-effective for a household. The main ingredients like potatoes, onion, and garlic are budget-friendly and readily available. The addition of sour cream and cheddar cheese may slightly increase the cost, but they contribute to the rich flavor and texture. Overall, this recipe offers a satisfying and hearty dish at an approximate cost of $10-$12 for a household of 4. The verdict rating for this recipe is 8/10, considering its affordability, ease of preparation, and delicious outcome.

Is This Hashbrown Casserole Recipe Healthy or Unhealthy?

This stovetop hashbrown casserole recipe, while undeniably delicious, leans more towards the unhealthy side. The primary culprits are the high amounts of saturated fat and sodium from ingredients like sour cream, cheddar cheese, and salt. The recipe also lacks a significant source of fiber, vitamins, or minerals, as it primarily consists of starchy potatoes and dairy products. However, the inclusion of onion and garlic does provide some beneficial compounds like quercetin and allicin, albeit in small quantities.

To make this recipe healthier without compromising on taste, consider the following modifications:

Swap half of the potatoes with cauliflower or zucchini for added fiber and nutrients
Use low-fat milk and reduced-fat sour cream to cut down on saturated fat
Incorporate more vegetables like bell peppers, spinach, or mushrooms for added fiber, vitamins, and minerals
Reduce the amount of cheese by half and opt for a sharper variety to maintain a strong flavor profile
Use a combination of olive oil and cooking spray to reduce overall oil content
Experiment with herbs and spices like smoked paprika, thyme, or cayenne pepper for added depth of flavor without relying on excess salt

Editor's Thoughts on This Stovetop Hashbrown Casserole

This stovetop hashbrown casserole recipe is a delightful combination of crispy hash browns, savory onions, and creamy cheddar cheese. The addition of fresh garlic and parsley adds a burst of flavor, while the sour cream lends a rich and velvety texture. The use of dry mustard adds a subtle depth of flavor, elevating the dish to a new level. The result is a comforting and satisfying casserole that is perfect for any meal. It's a versatile dish that can be served as a side or a main course, and it's sure to be a hit with everyone at the table.

Enhance Your Stovetop Hashbrown Casserole Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon bits

Grilled Asparagus: Drizzled with a lemon garlic butter sauce and topped with shaved parmesan

Honey Glazed Carrots: Garnished with a sprinkle of fresh thyme and toasted almonds

Alternative Recipes Similar to Stovetop Hashbrown Casserole

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken, al dente pasta, and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a great option for a light lunch or a side dish for dinner.

Berry Cobbler with Vanilla Ice Cream: Indulge in the sweetness of summer with this delicious berry cobbler. The warm, juicy berries topped with a buttery crust and a scoop of creamy vanilla ice cream is the ultimate dessert.

Appetizers and Desserts to Serve with Stovetop Hashbrown Casserole

Appetizers:

Stuffed Mushrooms: Savory mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs, baked to perfection.

Spinach and Artichoke Dip: Creamy and indulgent dip made with a blend of spinach, artichokes, and cheese, served with crispy tortilla chips or bread for dipping.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Apple Crisp: Savor the comforting flavors of warm, cinnamon-spiced apples topped with a crispy oat and brown sugar crumble. Serve it with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful autumn-inspired dessert.

Why trust this Stovetop Hashbrown Casserole Recipe:

This recipe is a trusted favorite, using high-quality ingredients such as hash brown potatoes, fresh garlic, and sharp cheddar. The combination of sour cream and milk creates a creamy texture, while the addition of dry mustard and fresh parsley adds depth of flavor. The step-by-step instructions ensure a successful outcome, and the careful balance of seasonings guarantees a delicious result. With its rich and comforting flavors, this stovetop hashbrown casserole is sure to become a beloved dish in your repertoire.

Share your thoughts and experiences with this Stovetop Hashbrown Casserole Recipe in the Recipe Sharing forum section. Let's discuss any variations, tips, or serving suggestions you might have!

FAQ:

Can I use frozen hash browns for this recipe?

Yes, you can use frozen hash browns for this recipe. Make sure to defrost them before cooking and adjust the cooking time as needed.

Can I substitute the sour cream with something else?

If you don't have sour cream, you can use plain Greek yogurt as a substitute. It will provide a similar tangy flavor and creamy texture to the dish.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to add the cheese topping right before baking to ensure it melts evenly.

Can I use a different type of cheese?

Absolutely! You can experiment with different types of cheese to suit your taste. Gruyère, mozzarella, or a blend of cheeses can be delicious alternatives to cheddar.

Can I add other ingredients to the casserole?

Certainly! You can customize the casserole by adding cooked bacon, diced ham, or sautéed vegetables like bell peppers or mushrooms for extra flavor and texture.