How To Make Polish Link Sausage and Cabbage Recipe
Serves:
Ingredients
- 4 Polish link sausages
- 1 head of cabbage, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic and cook until translucent.
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Add the sausages to the skillet and cook until browned on all sides.
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Remove the sausages from the skillet and set aside. Add the cabbage to the skillet and cook until wilted.
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Add the caraway seeds, salt, and pepper to the skillet and stir well to combine.
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Return the sausages to the skillet and cover. Cook for an additional 10-15 minutes, or until the sausages are cooked through and the cabbage is tender.
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Serve the Polish link sausage and cabbage hot. Enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 785mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 17g
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