How To Make Polish Cabbage Noodles Recipe
Polish cuisine is a well-loved gem of the culinary world. With our fuss-free Polish recipes, you’ll finally get to experience dishes you didn’t even know you were missing. From garlicky kielbasa sausages, sweet babka bread, and cream rugelach pastries, these dishes are a must-have! Try them now for a memorable meal.
Serves:
Ingredients
- 250g egg noodles
- 1 small head of cabbage, shredded
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- Sour cream, for serving
Instructions
-
Cook egg noodles according to package instructions. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
-
Stir in the shredded cabbage and caraway seeds. Cook for about 10 minutes, until the cabbage starts to wilt.
-
Add the cooked egg noodles to the skillet. Season with salt and pepper to taste. Cook for an additional 5 minutes, until everything is well combined and heated through.
-
Serve the Polish Cabbage Noodles with a dollop of sour cream on top.
Nutrition
- Calories : 378kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 190mg
- Total Carbohydrates : 61g
- Fiber : 6g
- Sugar : 5g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
