How To Make Stuffed Cabbage – Trôo style
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Serves:
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1/2 cup cooked rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Chopped fresh dill, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Core the cabbage and remove the outer leaves. Place the cabbage in a pot of boiling water and blanch for 5 minutes. Remove the cabbage from the pot and let cool.
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In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
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Carefully peel off the cabbage leaves and place a spoonful of the meat mixture onto each leaf. Roll the leaves up tightly and place them seam-side down in a baking dish.
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In a separate bowl, mix together the tomato sauce, beef broth, and Worcestershire sauce. Pour the sauce over the stuffed cabbage rolls.
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Cover the baking dish with foil and bake for 1 hour.
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Remove the foil and continue baking for an additional 10 minutes, or until the cabbage is tender and the sauce has thickened.
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Serve the stuffed cabbage rolls hot, garnished with fresh dill.
Nutrition
- Calories : 358kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 1017mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 33g
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