Name: Microwave Rice Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups instant rice; 15 oz condensed French onion soup; 10¾ oz condensed cream of mushroom soup; ¼ lb butter

This Microwave Rice Casserole recipe is not just your ordinary rice dish. It's a convenient, flavorful, and hearty meal that is perfect for busy weeknights or when you crave something comforting. The combination of instant rice, creamy mushroom soup, savory french onion soup, and rich butter results in a dish that is sure to satisfy the whole family.

Photos of Microwave Rice Casserole Recipe

The ingredients for this recipe are pretty straightforward, however, the French onion soup and cream of mushroom soup might not be a regular item in your pantry. These canned soups, found in the soup aisle of your local supermarket, bring a depth of flavor to the dish, turning the simple rice casserole into a more elevated meal.

Ingredients for Microwave Rice Casserole

Instant rice: A faster-cooking variant of rice that's convenient for quick meals.

French onion soup: A canned soup that adds a savory and flavorful base to the casserole.

Cream of mushroom soup: Another canned soup that provides a creamy and rich element to the dish.

Butter: Adds richness and depth to the flavor of the casserole.

One reader, Gino Boland says:

This microwave rice casserole recipe is a game-changer! It's so convenient and quick to make. The flavors blend perfectly, and the dish turns out creamy and delicious. It's a lifesaver on busy days, and my family absolutely loves it. Highly recommend trying it out!

Gino Boland

Techniques Required for Making Microwave Rice Casserole

How to prepare the rice casserole: Mixing the instant rice, condensed french onion soup, condensed cream of mushroom soup, and butter in a microwave-safe dish.

How to cook in the microwave: Cooking the casserole on high power for 10 minutes until boiling, then decreasing the power to medium, stirring, and cooking for an additional 20 minutes until all the liquid is absorbed.

How To Make Microwave Rice Casserole

It doesn’t take a whole day to create a creamy and flavorful rice casserole. The milky taste from the canned soup is absorbed by the rice as well.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsinstant rice
15ozcondensed French onion soup,(1 can)
10¾ozcondensed cream of mushroom soup,(2 cans)
¼lbbutter,cubed

Instructions

In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
Cook in microwave oven on high power for 10 minutes or until boiling.
Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.

Nutrition

Calories: 245.78kcal
Fat: 11.04g
Saturated Fat: 6.18g
Trans Fat: 0.38g
Monounsaturated Fat: 2.83g
Polyunsaturated Fat: 1.29g
Carbohydrates: 33.02g
Fiber: 0.21g
Sugar: 0.13g
Protein: 3.09g
Cholesterol: 24.38mg
Sodium: 212.22mg
Calcium: 9.89mg
Potassium: 55.77mg
Iron: 0.37mg
Vitamin A: 78.17µg

Technique Tip for Perfecting Your Microwave Rice Casserole

To ensure that your rice casserole cooks evenly in the microwave, it's important to stir the mixture thoroughly before cooking. This will help distribute the heat evenly and prevent the rice from clumping together. Additionally, when you decrease the power to medium, make sure to stir the casserole again. This will help the rice absorb the liquid more effectively, leading to a creamier and more flavorful dish.

Time-Saving Tips for Preparing Microwave Rice Casserole

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cooked ingredients: Utilize pre-cooked or leftover ingredients such as rotisserie chicken or pre-cooked rice to cut down on preparation time.

One-pot wonders: Opt for recipes that can be cooked in a single pot or dish to minimize cleanup and save time.

Microwave shortcuts: Utilize the microwave for quick cooking and reheating, reducing overall cooking time.

Batch cooking: Prepare larger quantities of food and freeze individual portions for quick and convenient meals later on.

Efficient organization: Keep your kitchen organized and tidy to easily locate ingredients and cooking tools, saving time during meal preparation.

Substitute Ingredients For Microwave Rice Casserole Recipe

instant rice - Substitute with quinoa: Quinoa is a nutritious alternative to rice and cooks quickly in the microwave, making it a suitable replacement for instant rice in this recipe.
condensed french onion soup - Substitute with caramelized onions and beef broth: Caramelized onions and beef broth can replicate the rich, savory flavor of French onion soup, adding depth to the casserole.
condensed cream of mushroom soup - Substitute with homemade mushroom sauce: A homemade mushroom sauce made with sautéed mushrooms, garlic, and cream can replace the condensed soup, providing a fresher and more flavorful alternative.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a different flavor profile to the casserole while still providing the necessary fat for cooking.

Presenting Your Microwave Rice Casserole

Elevate the plating: When presenting the microwave rice casserole, focus on creating an elegant and visually appealing presentation. Use a large, white, round plate to showcase the dish and allow the colors and textures to stand out.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with freshly chopped parsley or chives. This not only adds a vibrant touch but also enhances the overall flavor and aroma of the casserole.
Incorporate texture: Consider adding a crunchy element to the presentation, such as a delicate sprinkle of toasted breadcrumbs or almonds on top of the casserole. This will provide a delightful contrast in texture.
Utilize edible flowers: For a touch of sophistication, delicately place a few edible flowers, such as nasturtiums or pansies, on the plate. This adds a touch of elegance and a subtle floral note to the presentation.
Create a clean, organized layout: Pay attention to the arrangement of the casserole on the plate, ensuring that the presentation is neat and organized. Use a ring mold to create a uniform shape for the casserole, and carefully remove it to reveal a clean, structured presentation.
Accentuate with a drizzle: Before serving, drizzle a small amount of high-quality olive oil or truffle oil over the casserole to enhance the flavors and add a luxurious touch to the dish.
Consider the use of microgreens: Sprinkle a few delicate microgreens over the casserole to introduce a subtle hint of earthy freshness and elevate the overall aesthetic appeal of the dish.

Essential Tools for Making a Microwave Rice Casserole

Microwave oven: A kitchen appliance used for cooking and heating food by exposing it to electromagnetic radiation in the microwave frequency range.
Microwave safe dish: A dish specifically designed to be used in a microwave oven, usually made of glass, ceramic, or microwave-safe plastic.
Spoon: A utensil consisting of a small, shallow bowl on a long handle, used for stirring, serving, and mixing ingredients.
Measuring cup: A kitchen tool used to measure liquid or dry ingredients, typically made of glass or plastic with graduated markings.

Storing and Freezing Microwave Rice Casserole

Let the rice casserole cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4-5 days in the fridge.
For longer storage, you can freeze the casserole:
- Divide the cooled casserole into individual portions or freeze the entire dish, depending on your preference.
- Wrap the portions or dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the package with the date and contents for easy identification.
- Freeze for up to 3 months for best quality.
To reheat the frozen casserole:
- Thaw the casserole overnight in the refrigerator.
- Transfer the thawed casserole to a microwave-safe dish.
- Microwave on high power for 2-3 minutes, stirring occasionally, until heated through. Alternatively, you can reheat it in a preheated 350°F (175°C) oven for about 20-25 minutes or until hot and bubbly.
If you have any leftover french onion soup or cream of mushroom soup, you can store them separately in airtight containers in the refrigerator for up to 5 days or freeze them for up to 3 months.

How To Reheat Leftover Microwave Rice Casserole

Reheat the leftover microwave rice casserole in the microwave, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). This method is quick and convenient, but may result in slightly drier rice.
Place the leftover casserole in a baking dish, cover with foil, and reheat in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through. This method helps maintain the texture of the rice and prevents it from drying out.
For a crispy top, remove the foil during the last 5-10 minutes of reheating in the oven. This will allow the top layer of the casserole to brown and crisp up, adding a pleasant texture contrast to the creamy mushroom soup and tender rice.
If the casserole seems dry, add a splash of chicken broth, vegetable broth, or water before reheating to help moisten the rice and prevent it from becoming too dry.
For individual portions, scoop the desired amount of leftover casserole into microwave-safe bowls and reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through the reheating process to ensure even heating.
To add extra flavor and freshness to the reheated casserole, garnish with chopped fresh herbs like parsley, chives, or green onions before serving.

Random Fact About Microwave Rice Casserole

Microwave rice casserole is a convenient and quick dish that can be easily customized with various ingredients such as vegetables, meats, or spices. It's a versatile recipe that allows for personalization based on individual preferences and dietary needs. This dish is perfect for busy days when you want a homemade meal without spending too much time in the kitchen. Microwave rice casserole is a great way to enjoy a comforting and satisfying meal with minimal effort.

Is Making Microwave Rice Casserole Economical for Home Cooking?

This rice casserole recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The combination of french onion soup and cream of mushroom soup provides a rich flavor profile, enhancing the dish without requiring expensive or exotic ingredients. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice. Overall, I would rate this recipe an 8 for its affordability and satisfying taste.

Is This Microwave Rice Casserole Healthy or Unhealthy?

The microwave rice casserole recipe, while convenient and comforting, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like condensed soups, which are often high in sodium and contain preservatives.
The significant amount of butter adds saturated fat to the dish, which can contribute to heart disease and other health issues when consumed in excess.
The recipe lacks fresh vegetables or lean proteins, which could provide essential nutrients and balance out the meal.

Suggestions for making the recipe healthier:

Replace the condensed soups with homemade alternatives using low-sodium broth, fresh mushrooms, and onions. This will reduce the sodium content and eliminate preservatives.
Reduce the amount of butter used or substitute it with a healthier option like olive oil or a small amount of coconut oil.
Add fresh vegetables to the casserole, such as diced carrots, peas, or broccoli, to increase the nutrient content and provide a more balanced meal.
Consider using brown rice instead of instant white rice, as brown rice is a whole grain that offers more fiber, vitamins, and minerals.
Incorporate a lean protein source, such as diced chicken breast or tofu, to make the casserole more filling and nutritionally complete.

By making these adjustments, you can transform this microwave rice casserole into a healthier, more nutrient-dense meal that still provides the convenience and comfort you crave.

Editor's Thoughts on This Microwave Rice Casserole Recipe

This microwave rice casserole recipe is a convenient and quick option for a comforting meal. The combination of french onion and cream of mushroom soups creates a rich and savory flavor profile, while the butter adds a touch of richness. The use of instant rice makes this dish easy to prepare, and the microwave cooking method saves time and effort. However, for a more elevated version, consider adding some sautéed vegetables or protein such as chicken or tofu to enhance the nutritional value and texture. Overall, this recipe offers a simple and satisfying dish that can be easily customized to suit individual preferences.

Enhance Your Microwave Rice Casserole Recipe with These Unique Side Dishes:

Roasted Garlic Green Beans: Toss green beans with olive oil, minced garlic, salt, and pepper, then roast until tender and slightly crispy.

Honey Glazed Carrots: Sauté carrots in a mixture of honey, butter, and a pinch of cinnamon until they are tender and caramelized.

Balsamic Grilled Asparagus: Marinate asparagus in a mixture of balsamic vinegar, olive oil, and garlic, then grill until they are tender and slightly charred.

Alternative Recipes Similar to Microwave Rice Casserole

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.

Berry Cobbler: Indulge in the sweetness of fresh berries with this delicious cobbler. The warm, gooey filling and buttery crust make it a perfect dessert for any occasion.

Butternut Squash Soup: Warm up with a bowl of comforting butternut squash soup. The creamy texture and earthy flavor of the squash make this soup a satisfying meal on its own or as a starter.

Appetizers and Desserts to Complement Your Microwave Rice Casserole

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and crispy breadcrumbs will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect way to start off any meal. The warm, gooey texture combined with the tangy artichoke and earthy spinach flavors will have your guests coming back for seconds.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Microwave Rice Casserole Recipe:

This recipe is a tried and tested classic that has been enjoyed by many home cooks. The combination of instant rice, french onion soup, and cream of mushroom soup creates a delicious and comforting casserole. The use of butter adds richness and depth of flavor. The convenience of preparing this dish in the microwave makes it a practical choice for busy individuals. Trust the simplicity and heartiness of this recipe to deliver a satisfying meal for you and your loved ones.

Share your thoughts and experiences with this Microwave Rice Casserole Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use regular rice instead of instant rice?

Yes, you can use regular rice, but you will need to adjust the cooking time and liquid ratio accordingly. Regular rice will take longer to cook, so you may need to increase the cooking time and add more liquid.

Can I substitute the condensed soups with homemade or low-sodium versions?

Absolutely! You can use homemade or low-sodium versions of the condensed soups to control the sodium content and customize the flavors to your preference.

Can I add vegetables or protein to the casserole?

Of course! You can add your favorite vegetables, such as peas, carrots, or bell peppers, and protein like cooked chicken or ground beef to make the casserole more hearty and nutritious.

Can I prepare this casserole ahead of time and reheat it later?

Yes, you can prepare the casserole ahead of time and reheat it later. Simply cover the dish with microwave-safe wrap and store it in the refrigerator. When you're ready to reheat, remove the wrap and microwave until heated through.

Can I use a different size of microwave-safe dish for this recipe?

Yes, you can use a different size of microwave-safe dish, but be mindful of the depth and width to ensure even cooking. Adjust the cooking time if the dish size varies significantly from the recommended size.