How To Make Easy Chicken Casserole
Done in 45 minutes, our savory chicken casserole is a fail-proof recipe made with chicken, onion, and creamy sauce topped with Ritz crackers and cheddar!
- 8tbspbutter,unsalted, divided
- 4chicken breasts,boneless, skinless
- ½yellow onion,chopped
- 1red bell pepper,chopped
- 2garlic cloves,minced
- ½tspground black pepper,coarse
- 10¾ozcondensed cream of chicken soup
- 1cupsour cream
- ½cupwhole milk
- 28Ritz crackers,crumbled
- 1cupcheddar cheese,shredded
Preheat the oven to 350 degrees F.
Add 2 tablespoons of butter to a large skillet on medium heat, and cook the chicken for 4 to 5 minutes on each side before moving the chicken to a plate. Roughly chop the chicken.
Add 2 more tablespoons of the butter with the onion, bell pepper, garlic, and black pepper on medium heat and cook for 4 to 5 minutes, until the onions are translucent.
Add in the cream of chicken, sour cream and milk and mix well then pour the mixture into your baking dish.
Melt the remaining 4 tablespoons of butter and mix with the Ritz crackers and cheddar cheese.
Sprinkle it over the chicken, then bake for 30 to 35 minutes.
- Calories: 483.56kcal
- Fat: 36.25g
- Saturated Fat: 17.68g
- Trans Fat: 0.87g
- Monounsaturated Fat: 10.79g
- Polyunsaturated Fat: 4.32g
- Carbohydrates: 13.82g
- Fiber: 0.76g
- Sugar: 3.76g
- Protein: 25.34g
- Cholesterol: 122.56mg
- Sodium: 553.06mg
- Calcium: 201.16mg
- Potassium: 348.14mg
- Iron: 1.75mg
- Vitamin A: 258.79µg
- Vitamin C: 20.10mg
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