Name: Creamy Turkey Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 cups uncooked penne; 3 tbsp butter; 1 onion; 8 oz mushrooms; 2 cloves garlic; 10¾ oz condensed cream of chicken soup; 1⅓ cup milk; ½ tsp seasoned salt; ½ tsp dried basil; 1 cup Havarti Cheese; 3 cups cooked turkey; For Topping:; ¼ cup seasoned bread crumbs; 2 tbsp butter

Creamy Turkey Casserole Recipe

Emmie Rousseau Modified: February 21, 2024

How To Make Creamy Turkey Casserole

Leave the table satisfied with this turkey casserole. It’s loaded with pasta and mushrooms cooked in a creamy sauce then topped with breadcrumbs.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

3cupsuncooked penne,or medium pasta
3tbspbutter
1onion,finely diced
8ozmushrooms,sliced
2clovesgarlic,minced
10¾ozcondensed cream of chicken soup
1⅓cupmilk
½tspseasoned salt
½tspdried basil
1cupHavarti cheese,or Swiss cheese, shredded
3cupscooked turkey

For Topping:

¼cupseasoned bread crumbs
2tbspbutter,melted

Instructions

Heat oven to 375 degrees F. Combine topping ingredients and set aside.
Cook pasta al dente according to package directions.
Cook onion, mushrooms, and garlic in butter for about 5 minutes until tender.
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
Spread into a 9×13-inch casserole dish, top with remaining cheese, and sprinkle with topping.
Bake for 30 to 35 minutes or until hot and bubbly.