The great thing about making casserole dishes that you can literally try anything. For a fact, it still tastes good, whatever cuisine you choose. Here’s our take on a casserole with a Chinese chicken recipe. A unique dish that can serve up to 8 people! Make it for a crowd and watch it disappear!
How To Make Chinese Chicken Casserole
Chunks of chicken made into a casserole – Chinese style! We've added some chow mein noodles for that Asian twist.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 3 lb chicken breast, cubed
- 4 oz almonds, slivered
- ½ cup celery, chopped
- 1/4 cup onion, chopped
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 10 ¾ oz cream of mushroom soup
- 1 ¼ cup chicken broth
- 6 oz. chow mein noodles, divided
Instructions
-
Preheat oven to 350 degrees F.
-
Mix together all ingredients with three-quarters of the chow mein noodles in a large bowl
-
Pour into a 9x13 inch greased baking dish.
-
Top with remaining noodles.
- Bake 45-60 minutes, or until chicken is completely cooked and juices have evaporated.
Nutrition
- Sugar: 2g
- :
- Calcium: 65mg
- Calories: 669kcal
- Carbohydrates: 21g
- Cholesterol: 123mg
- Fat: 45g
- Fiber: 3g
- Iron: 3mg
- Potassium: 581mg
- Protein: 44g
- Saturated Fat: 9g
- Sodium: 828mg
- Vitamin A: 188IU
- Vitamin C: 4mg
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