Chinese Chicken Casserole Recipe

Chinese Chicken Casserole Recipe

The great thing about making casserole dishes that you can literally try anything. For a fact, it still tastes good, whatever cuisine you choose. Here’s our take on a casserole with a Chinese chicken recipe. A unique dish that can serve up to 8 people! Make it for a crowd and watch it disappear!

How To Make Chinese Chicken Casserole

Chunks of chicken made into a casserole – Chinese style! We've added some chow mein noodles for that Asian twist.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 3 lb chicken breast, cubed
  • 4 oz almonds, slivered
  • ½ cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • 10 ¾ oz cream of mushroom soup
  • 1 ¼ cup chicken broth
  • 6 oz. chow mein noodles, divided


  1. Preheat oven to 350 degrees F.

  2. Mix together all ingredients with three-quarters of the chow mein noodles in a large bowl

  3. Pour into a 9x13 inch greased baking dish.

  4. Top with remaining noodles.

  5. Bake 45-60 minutes, or until chicken is completely cooked and juices have evaporated.


  • Sugar: 2g
  • :
  • Calcium: 65mg
  • Calories: 669kcal
  • Carbohydrates: 21g
  • Cholesterol: 123mg
  • Fat: 45g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 581mg
  • Protein: 44g
  • Saturated Fat: 9g
  • Sodium: 828mg
  • Vitamin A: 188IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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