
How To Make Apple Pie Dumplings
Treat your taste buds with these easy homemade apple pie dumplings! Oven-cook the apples and add a dash of cinnamon to create this immaculate dish.
Serves:
Ingredients
- 21ozapple pie filling,canned
- 1crescent rolls
- 1tspcinnamon,optional
Instructions
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Preheat the oven to 375 degrees F.
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Open the crescent rolls, then cut it into 12 to 14 equal pieces.
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Stir the apple pie filling, crescent rolls, and cinnamon together to coat.
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Pour the mixture into a 2-quart casserole dish, ensuring the crescent pieces are on top of the pie filling.
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Bake for 25 to 30 minutes or until the crescents are completely cooked, flipping the dough after 15 minutes.
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Serve warm with ice cream, and enjoy!
Nutrition
- Calories:Â 175.35kcal
- Fat:Â 1.12g
- Saturated Fat:Â 0.35g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.00g
- Carbohydrates:Â 42.97g
- Fiber:Â 1.96g
- Sugar:Â 20.94g
- Protein:Â 0.70g
- Sodium:Â 160.63mg
- Calcium:Â 14.42mg
- Potassium:Â 69.78mg
- Iron:Â 0.68mg
- Vitamin A: 3.07µg
- Vitamin C:Â 2.55mg
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