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Apple Pie Dumplings Recipe

Apple Pie Dumplings Recipe

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How To Make Apple Pie Dumplings

Treat your taste buds with these easy homemade apple pie dumplings! Oven-cook the apples and add a dash of cinnamon to create this immaculate dish.

Preparation: 2 minutes
Cooking: 25 minutes
Total: 27 minutes



  • 21ozapple pie filling,canned
  • 1crescent rolls
  • 1tspcinnamon,optional


  1. Preheat the oven to 375 degrees F.

  2. Open the crescent rolls, then cut it into 12 to 14 equal pieces.

  3. Stir the apple pie filling, crescent rolls, and cinnamon together to coat.

  4. Pour the mixture into a 2-quart casserole dish, ensuring the crescent pieces are on top of the pie filling.

  5. Bake for 25 to 30 minutes or until the crescents are completely cooked, flipping the dough after 15 minutes.

  6. Serve warm with ice cream, and enjoy!


  • Calories: 175.35kcal
  • Fat: 1.12g
  • Saturated Fat: 0.35g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 42.97g
  • Fiber: 1.96g
  • Sugar: 20.94g
  • Protein: 0.70g
  • Sodium: 160.63mg
  • Calcium: 14.42mg
  • Potassium: 69.78mg
  • Iron: 0.68mg
  • Vitamin A: 3.07µg
  • Vitamin C: 2.55mg
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