Name: Campbell’s Tater Tot Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 1 can Campbell's Cream of Mushroom Soup; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 bag frozen Tater Tots; Salt and pepper to taste

Campbell’s Tater Tot Casserole Recipe

Lydia Walling Modified: November 12, 2023

Photos of Campbell’s Tater Tot Casserole Recipe

How To Make Campbell’s Tater Tot Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 pound ground beef
1 onion, diced
1 can Campbell’s Cream of Mushroom Soup
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 bag frozen Tater Tots
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a casserole dish.
In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess grease.
Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper.
Transfer the mixture to the greased casserole dish and spread it evenly.
Spread the shredded cheddar cheese on top of the beef mixture.
Arrange the frozen Tater Tots in a single layer on top of the cheese.
Bake in the preheated oven for 40-45 minutes until the Tater Tots are golden and crispy.
Let the casserole cool for a few minutes before serving.

Nutrition

Calories : 605kcal
Total Fat : 35g
Saturated Fat : 16g
Cholesterol : 129mg
Sodium : 1107mg
Total Carbohydrates : 37g
Dietary Fiber : 4g
Sugar : 3g
Protein : 34g

Share your thoughts on Campbell's Tater Tot Casserole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!