Sausage-Stuffed Potato Galette Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Sara Hunt Modified: March 23, 2022
Sausage-Stuffed Potato Galette Recipe

How To Make Sausage-Stuffed Potato Galette

Filling breakfast sausages, tender yukon gold potatoes, and fennel makes up this deliciously rich, flaky, and savory potato galette!

Preparation: 15 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 35 minutes

Serves:

Ingredients

  • 3lbyukon gold potatoes
  • salt and freshly ground pepper
  • 3tbspextra virgin olive oil
  • 1fennel bulb,halved, cored and thinly sliced lengthwise
  • 1small onion
  • 1lbpork breakfast sausage

Instructions

  1. In a large saucepan, cover the potatoes with water and bring to a boil. Simmer for until partially cooked. Transfer to a plate and let cool.

  2. Peel the potatoes and coarsely shred them on a box grater.

  3. Spread the shredded potatoes on a baking sheet, then season very lightly with salt and pepper

  4. In a 12-inch nonstick ovenproof skillet, heat 1 tablespoon of the oil. Add the fennel and onion, cover and cook over moderate heat for 5 minutes, until softened. Uncover and cook, for 5 minutes longer, stirring occasionally, until lightly browned.

  5. Let cool slightly, then transfer to a food processor. Add the sausage and pulse to combine.

  6. Preheat the oven to 375 degrees F

  7. Wipe out the skillet and coat with 1 tablespoon of the olive oil. Press half of the shredded potatoes in the bottom of the skillet and partially up the side.

  8. Spread the sausage mixture over the potatoes, leaving a 1-inch border all around. Press the remaining potatoes on top in an even layer, sealing the edges.

  9. Cook for 15 minutes over moderately high heat until the bottom is golden.

  10. Carefully slide the potato galette onto a large plate and cover with the skillet. Invert the galette into the skillet.

  11. Drizzle the remaining 1 tablespoon of oil around the edge of the galette and cook over moderately high heat for 5 minutes.

  12. Transfer the skillet to the oven and bake for 45 minutes, or until the bottom is well browned and the sausage is cooked through

  13. Slide the galette onto a cutting board, cut into wedges and serve. Enjoy!

Recipe Notes

 Make Ahead: The uncooked potato cake can be refrigerated overnight; return to room temperature before cooking.

Nutrition

  • Calories: 353.05kcal
  • Fat: 19.36g
  • Saturated Fat: 5.10g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 9.32g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 33.71g
  • Fiber: 5.00g
  • Sugar: 3.38g
  • Protein: 12.69g
  • Cholesterol: 39.69mg
  • Sodium: 629.43mg
  • Calcium: 45.04mg
  • Potassium: 1034.89mg
  • Iron: 2.25mg
  • Vitamin A: 29.57µg
  • Vitamin C: 37.67mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sandwich

Jibarito Recipe

Have this amazing Puerto Rican sandwich for lunch. This jibarito sandwich is made with bananas instead of bread. It's slightly sweet and tender.
25 mins

Seafood

Shrimp and Grits Recipe

This combination of shrimp and grits provide a satisfying salty and briny flavor. Use meaty pieces of shrimp to provide a nice backdrop to cheese.
30 mins

Cookies

Bailey’s Chocolate Cookies Recipe

Enjoy the decadent bittersweet flavor of these chocolate cookies enhanced by Bailey's Irish cream and a shot of coffee. Try it at home now!
20 mins

Fried Rice

Cabbage Fried Rice Recipe

Savor a delicious vegetarian dish with this cabbage fried rice that's tossed with jalapeno pepper rings and diced tomatoes.
35 mins

Oatmeal

Homemade Bircher Muesli Recipe

Keep your energy level in check during the holidays with a bowl of Bircher muesli. It's loaded with apples, oats, raisins, and nuts for a healthy breakfast.
40 mins

Salad

Bacon Ranch Chicken Salad Recipe

Munch on this filling chicken salad, loaded with crispy bacon and celery, then coated in a creamy mayo-ranch dressing for richer bite!
10 mins

Chips

Baked Cinnamon Apple Chips Recipe

These guilt-free, cinnamon-sugar dusted apple chips are the perfect healthy snack to satiate those junk food cravings! Bake a batch with just 3 ingredients.
3 hrs 5 mins

Bars and Brownies

Quinoa Crunch Snack Bars Recipe

Enjoy bites of these sweet crunch snack bars loaded with quinoa, oats, dates, and chia seeds bind together by sweet honey, for a rich and healthy snack!
3 hrs
Comments

Leave a comment

Replying to