How To Make Cheesy Beef Casserole Recipe
A mouth-watering and hearty beef casserole that’s loaded with cheese and flavor!
Serves:
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook elbow macaroni according to package instructions.
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In a large skillet, brown ground beef, onions, and garlic. Drain excess fat.
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Add in diced tomatoes, beef broth, basil, oregano, salt, and pepper. Simmer for 10 minutes.
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In a 9×13 inch baking dish, layer the cooked elbow macaroni, followed by the beef mixture, and shredded cheddar cheese.
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Repeat the layers until all ingredients are used.
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Cover the dish with foil and bake for 35-40 minutes.
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Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
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Allow the casserole to cool for a few minutes before serving.
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Enjoy!
Nutrition
- Calories : 515kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 137mg
- Sodium : 759mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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