How To Make Cheeseburger Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp Worcestershire sauce
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×9 inch casserole dish.
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In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles. Add the diced onion and minced garlic and cook until the onion is translucent.
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Drain any excess grease from the skillet. Stir in the salt, black pepper, paprika, and Worcestershire sauce.
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In the prepared casserole dish, combine the cooked macaroni, ground beef mixture, shredded cheddar cheese, diced tomatoes, sliced pickles, ketchup, and mustard. Mix well to combine all the ingredients.
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Spread the mixture evenly in the casserole dish and cover with foil.
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Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Let cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 1100mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 31g
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