Awesome Broccoli-Cheese Casserole Recipe

Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.

Boil the broccoli florets in salted water for 3-4 minutes, then drain and set aside.

In a saucepan, melt the butter over medium heat. Stir in the flour and garlic powder until well combined.

Gradually whisk in the milk and continue to cook until the sauce thickens.

Remove the saucepan from heat and stir in half of the shredded cheese until melted and smooth.

Season with salt and pepper to taste.

Place the boiled broccoli in the greased casserole dish and pour the cheese sauce over it, making sure it’s evenly coated.

In a small bowl, mix together the remaining shredded cheese and breadcrumbs. Sprinkle this mixture over the broccoli and cheese sauce.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Serve hot and enjoy!