How To Make Cheesy Hashbrown Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup diced onion
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 350°F (175°C) and grease a casserole dish.
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In a large bowl, combine hashbrowns, cheddar cheese, sour cream, diced onion, melted butter, salt, and black pepper. Mix well to combine.
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Transfer the mixture to the greased casserole dish and spread it out evenly.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 73mg
- Sodium : 700mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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