How To Make Hot Spinach Artichoke Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 (10 oz) package of frozen chopped spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of cream cheese, softened
- 2 cloves of garlic, minced
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/4 tsp of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, cream cheese, minced garlic, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix well.
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Transfer the mixture into a baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
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Serve hot with tortilla chips, crackers, or bread slices.
Nutrition
- Calories : 280kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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