Name: Balsamic Glazed Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: For Balsamic Rosemary Glaze:; ½ cup balsamic vinegar; ¼ cup White Wine; 2 tbsp honey; 1 tbsp dijon mustard; 1 sprig rosemary; 1 cloves garlic; For Salmon:; 6 oz salmon fillets; salt and black pepper; 2 tsp olive oil; rosemary

How To Make Balsamic Glazed Salmon

This pan-seared salmon recipe is sure to please without much effort. Flaky golden-brown fish is topped with tangy balsamic glaze for layers of more flavors.

Preparation: 10 minutes

Cooking: 20 minutes

Rest Time: 10 minutes

Total: 40 minutes

Serves:

Ingredients

For Balsamic Rosemary Glaze:

½cupbalsamic vinegar
¼cupwhite wine,or low sodium chicken broth
2tbsphoney
1tbspdijon mustard
1sprigrosemary,about 7-inches
1clovesgarlic,minced

For Salmon:

6ozsalmon fillets,(4 fillets) skinless or skin on
salt and black pepper,freshly ground
2tspolive oil
rosemary,or parsley, finely minced for garnish, optional

Instructions

Balsamic Rosemary Glaze:

Allow salmon to rest for 10 to 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat for 10 to 15 minutes until the sauce has thickened and reduced to about ⅓ cup, stirring occasionally.
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.

Salmon:

Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
Add salmon fillets and cook without moving for 3 to 4 minutes until salmon has nicely browned on bottom. Carefully flip salmon to opposite side and continue to cook for 2 to 3 minutes longer until salmon has cooked through.
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired.