Stout-Braised Steak with Stacked Chips Recipe

Preheat the oven to 350°F (175°C).

Season the steaks with salt and pepper on both sides.

In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Add the steaks and sear for 2-3 minutes on each side until nicely browned. Remove the steaks from the skillet and set aside.

In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until the onion is softened.

Pour in the stout beer and beef broth. Stir in Worcestershire sauce and season with salt and pepper to taste.

Return the steaks to the skillet, making sure they are partially submerged in the braising liquid. Cover the skillet and transfer to the preheated oven. Braise for 1 hour or until the steaks are tender.

While the steaks are braising, prepare the stacked chips. In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).

Fry the potato slices in batches until golden brown and crispy. Remove from the oil and drain on paper towels. Season with salt.

Once the steaks are done, remove them from the skillet and let them rest for a few minutes. Slice the steaks.

Serve the sliced stout-braised steaks with the crispy stacked chips. Enjoy!