Name: Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 20 glutinous rice balls; 20 fl oz jackfruit; 2 cup water; 2 cup coconut cream; ¾ cup granulated white sugar; 1½ cup tapioca pearls

Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe

Abagail Trinidad Modified: November 12, 2023

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Photos of Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk) Recipe

How To Make Ginataang Bilo Bilo (Glutinous Rice Balls in Coconut Milk)

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Serves:

Ingredients

20 glutinous rice balls, (Bilo-bilo)
20 fl oz jackfruit, ripe, sliced
2 cup water
2 cup coconut cream
¾ cup granulated white sugar
1½ cup tapioca pearls, cooked

Instructions

Pour the water in a cooking pot. Bring to a boil.
Add the coconut cream. Stir and cook until the mixture starts to boil again.
Gradually stir-in the sugar.
Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
Put-in the sago. Cook for 3 to 5 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!

Nutrition

Sugar: 45g
:
Calcium: 43mg
Calories: 590kcal
Carbohydrates: 87g
Fat: 28g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 706mg
Protein: 5g
Saturated Fat: 25g
Sodium: 10mg
Vitamin A: 108IU
Vitamin C: 16mg

Nutrition Disclaimer

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