Name: Quick Garlic Lime Marinated Pork Chops Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 24 oz lean pork chops; 4 garlic cloves; ½ tsp cumin; ½ tsp chili powder; ½ tsp paprika; ½ lime; 1 tsp lime zest; 1 tsp kosher salt and fresh pepper

Dive into the refreshing, tangy, and bold flavors of these quick garlic lime marinated pork chops. This recipe is the perfect alliance of zesty lime, robust garlic, and tender pork chops. A quick and simple marinade that infuses the pork with an incredible flavor, making it a perfect option for a weeknight dinner or a casual get-together.

Photos of Quick Garlic Lime Marinated Pork Chops Recipe

The primary ingredients for this recipe are quite commonplace. However, while shopping, you may need to make sure you have kosher salt. Unlike table salt, it has larger, coarser grains and no additives. It's extensively used in many recipes for its pure salt taste. Also, remember to buy a fresh lime for the zest and juice.

Garlic Lime Marinated Pork Chops Ingredients

Lean pork chops: This is the main protein for this dish. Make sure to choose lean cuts for a healthier option.

Garlic cloves: Adds a robust and aromatic flavor that complements the pork.

Cumin: A warm, earthy spice that adds a layer of complexity to the marinade.

Chili powder: Brings a touch of heat and color to the dish.

Paprika: Adds sweetness and smokiness to the marinade.

Lime: The zest and juice of lime add a refreshing and tangy punch to the marinade.

Kosher salt: Used for seasoning. Its larger grains allow for better control over the quantity used.

Fresh pepper: Adds a kick and enhances the overall flavor.

One reader, Derrik Mcnair says:

This quick garlic lime marinated pork chops recipe is a game-changer! The flavors are incredible, and the marinade makes the pork chops so tender and juicy. It's a simple and delicious dish that's perfect for a weeknight dinner or a weekend barbecue. Highly recommend trying it out!

Derrik Mcnair

Cooking Techniques for Juicy Pork Chops

How to marinate the pork: Combine the garlic, cumin, chili powder, paprika, salt, and pepper in a large bowl. Squeeze the juice and zest of half a lime over the pork chops and let them marinate for at least 20 minutes.

How to grill the pork chops: Preheat the grill to medium-high heat. Grill the marinated pork chops for 4 to 5 minutes on each side until they are cooked through and have a nice charred exterior.

How to serve: Serve the grilled pork chops warm and enjoy the delicious flavors of the garlic lime marinade.

How To Make Quick Garlic Lime Marinated Pork Chops

Sink your teeth into these succulent pork chops, marinated in a tangy and spicy sauce, then grilled to charred perfection, for a heartier meal!

Preparation: 5 minutes

Cooking: 10 minutes

Marinate Time: 20 minutes

Total: 35 minutes

Serves:

Ingredients

24ozlean pork chops,(4 chops), boneless
4garlic cloves,crushed
½tspcumin
½tspchili powder
½tsppaprika
½lime,juiced
1tsplime zest
1tspkosher salt and fresh pepper

Instructions

Trim the fat off the pork.
In a large bowl, season the pork with garlic, cumin, chili powder, paprika, salt, and pepper.
Squeeze the lime juice and some zest from the lime, then let it marinate for at least 20 minutes.
Grill the pork chops over medium-high 4 to 5 minutes on each side.
Serve warm, and enjoy!

Recipe Notes

To broil, line the broiler pan with foil, then place the pork chops on the broiler pan. Broil about 4 to 5 minutes on each side or until browned.

Nutrition

Calories: 300.95kcal
Fat: 15.56g
Saturated Fat: 5.12g
Trans Fat: 0.16g
Monounsaturated Fat: 6.09g
Polyunsaturated Fat: 2.10g
Carbohydrates: 2.86g
Fiber: 0.78g
Sugar: 0.26g
Protein: 35.69g
Cholesterol: 117.37mg
Sodium: 426.92mg
Calcium: 48.81mg
Potassium: 632.34mg
Iron: 1.54mg
Vitamin A: 16.03µg
Vitamin C: 4.04mg

Pro Tip for Perfectly Marinated Pork Chops

To ensure your pork chops are juicy and flavorful, it's important to not overcook them. Pork can easily become tough if cooked for too long. Use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest. This will result in a slightly pink center, which is perfectly safe to eat and will keep your pork chops tender and juicy.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the marinade the night before and let the pork chops marinate in the refrigerator overnight for maximum flavor infusion.

Thin cuts: Opt for thinner pork chops to reduce cooking time and ensure even cooking throughout.

High heat: Use a grill or skillet with high heat to quickly cook the pork chops, saving time without compromising flavor.

Quick sear: Sear the pork chops for a few minutes on each side to lock in the juices and create a flavorful crust without overcooking.

Substitute Ingredients For Quick Garlic Lime Marinated Pork Chops Recipe

lean pork chops - Substitute with chicken breast: Chicken breast is a lean and versatile alternative to pork chops, and it can be marinated and cooked in a similar manner.
garlic cloves - Substitute with 1 tsp garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a similar flavor profile.
cumin - Substitute with coriander: Coriander offers a slightly citrusy and earthy flavor similar to cumin, making it a suitable substitute in this recipe.
chili powder - Substitute with paprika and a pinch of cayenne: Paprika combined with a small amount of cayenne pepper can replicate the heat and flavor of chili powder in the marinade.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the marinade, enhancing the overall taste of the dish.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide a similar citrusy brightness to the marinade.
lime zest - Substitute with lemon zest: Lemon zest can replace lime zest to infuse the marinade with a citrusy aroma and flavor.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity in the marinade.
fresh pepper - Substitute with cracked black pepper: Cracked black pepper can be used in place of fresh pepper to add a robust and aromatic flavor to the marinade.

Plating Ideas for Garlic Lime Marinated Pork Chops

Elevate the pork chops: Place the grilled pork chops on a bed of vibrant, seasonal vegetables to add color and freshness to the dish.
Garnish with fresh herbs: Sprinkle the marinated pork chops with freshly chopped cilantro or parsley to add a pop of color and a burst of flavor.
Create a citrus drizzle: Drizzle a zesty lime and garlic-infused sauce over the pork chops to enhance the flavors and add a touch of elegance to the presentation.
Incorporate texture: Add a crunchy element to the dish, such as toasted breadcrumbs or crushed nuts, to provide contrast and depth to the overall dining experience.
Plate with precision: Arrange the pork chops meticulously on the plate, ensuring that each element is thoughtfully placed to create an aesthetically pleasing presentation.

Essential Kitchen Tools for Making Pork Chops

Grill: A cooking appliance used to cook food over direct heat, typically using gas or charcoal.
Tongs: A kitchen tool with two arms and a pivot near the handle, used for gripping and lifting food items.
Large bowl: A container used for mixing ingredients or serving food, typically with a wide opening and ample capacity.
Knife: A cutting tool with a sharp blade, used for slicing and preparing ingredients.
Cutting board: A durable board used as a surface for cutting and preparing food.

Storing and Freezing Instructions for Pork Chops

Let the pork chops cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the marinated pork chops, place them in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents for easy reference.
Frozen pork chops can be stored for up to 3 months in the freezer. When ready to use, thaw the chops overnight in the refrigerator before cooking.
If you have leftover cooked pork chops, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until they reach an internal temperature of 165°F (74°C) to ensure they are safe to consume.
For optimal flavor and texture, it's best to consume the marinated pork chops within a month of freezing. After that, the quality may start to deteriorate, although they will still be safe to eat if stored properly.

How To Reheat Leftover Pork Chops

Preheat your oven to 350°F (175°C). Place the leftover pork chops on a baking sheet lined with foil or parchment paper. Cover the chops loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. This method is best for maintaining the original flavor and texture of the pork chops.
For a quicker option, use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. This will help keep the meat moist during reheating. Microwave on high for 1-2 minutes, depending on the thickness of the chops and the power of your microwave. Check the temperature and continue heating in 30-second intervals until the desired temperature is reached.
If you want to add a bit of extra flavor to your leftover pork chops, try reheating them in a skillet. Heat a tablespoon of olive oil or butter in a pan over medium heat. Once the pan is hot, add the pork chops and cook for 2-3 minutes on each side, or until heated through. You can also add a splash of chicken broth or water to the pan to create a flavorful sauce and prevent the chops from drying out.
For a tasty twist, slice the leftover pork chops and use them in a stir-fry. Heat some oil in a wok or large skillet, then add your favorite vegetables and the sliced pork. Cook until the vegetables are tender and the pork is heated through. Season with soy sauce, ginger, and garlic for an Asian-inspired dish.
If you have access to a grill, you can also reheat your pork chops outdoors. Preheat your grill to medium heat and brush the grates with oil to prevent sticking. Place the pork chops on the grill and cook for 2-3 minutes on each side, or until heated through. This method will give your leftover chops a nice smoky flavor and charred exterior.

Interesting Trivia About Pork Chops

Pork chops are a great source of protein and essential nutrients such as vitamin B6, niacin, and selenium. They are also a good source of zinc, which is important for maintaining a healthy immune system.

Budget-Friendly Pork Chop Recipes

The cost-effectiveness of this garlic lime marinated pork chops recipe is quite favorable. The main ingredients, lean pork chops and garlic, are generally affordable, and the additional seasonings are commonly found in most kitchens. The total cost for a household of four people is approximately $15-$20, making it a budget-friendly option. Considering the flavorful outcome and the relatively low cost, this recipe earns a solid 9 out of 10.

Is This Pork Chop Recipe Healthy or Unhealthy?

This recipe for quick garlic lime marinated pork chops is relatively healthy, as it uses lean pork chops and a marinade made with natural ingredients like garlic, spices, and lime juice. The recipe also involves grilling, which is a healthier cooking method compared to frying or deep-frying. However, there are a few aspects that could be improved to make the dish even healthier:

The recipe doesn't include any vegetables, which are essential for a balanced meal. Consider serving the pork chops with a side of grilled or roasted vegetables like zucchini, bell peppers, or asparagus.
While the recipe calls for lean pork chops, it's important to ensure that the pork is cooked to a safe internal temperature of 145°F (63°C) to avoid foodborne illnesses.
The marinade contains salt, which can contribute to high sodium intake if consumed in excess. To reduce the sodium content, you could use a low-sodium salt alternative or reduce the amount of salt used in the recipe.

To further enhance the nutritional value of this dish, you could:

Add a side of whole grains, such as quinoa or brown rice, to provide additional fiber and complex carbohydrates
Include a healthy fat source, like avocado slices or a drizzle of olive oil, to promote satiety and support nutrient absorption
Experiment with additional herbs and spices, such as rosemary or thyme, to boost flavor without relying on salt
Serve the pork chops with a fresh salad or slaw made with nutrient-dense ingredients like kale, cabbage, or carrots

Editor's Opinion on These Garlic Lime Pork Chops

The quick garlic lime marinated pork chops recipe is a delightful combination of flavors. The marinade infuses the pork with a zesty and aromatic taste, while the grilling process adds a delicious smokiness. The blend of garlic, cumin, chili powder, and paprika creates a harmonious balance of savory and spicy notes, complemented by the freshness of lime. The result is tender, juicy pork chops bursting with flavor. This recipe is a perfect choice for a quick and satisfying meal that will impress your guests with its vibrant and mouthwatering taste.

Enhance Your Quick Garlic Lime Marinated Pork Chops Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, drizzled with a balsamic glaze.

Roasted Sweet Potatoes: Caramelized sweet potatoes roasted with a touch of honey and cinnamon, garnished with fresh parsley.

Similar Pork Chop Recipes to Try

Savory Balsamic Glazed Chicken: This recipe combines the rich flavor of balsamic vinegar with tender chicken for a mouthwatering dish that is sure to impress.

Zesty Lemon Garlic Shrimp: Lemon and garlic add a burst of flavor to succulent shrimp, creating a dish that is perfect for a light and refreshing meal.

Creamy Mushroom Risotto: Indulge in the creamy and comforting flavors of this classic Italian dish, featuring tender Arborio rice and earthy mushrooms for a satisfying meal.

Honey Glazed Roasted Carrots: Elevate the natural sweetness of carrots with a sticky honey glaze, creating a side dish that is both delicious and visually appealing.

Berrylicious Fruit Salad: Combine a variety of fresh, juicy berries with a hint of citrus for a vibrant and refreshing fruit salad that is perfect for any occasion.

Appetizer and Dessert Pairings for Pork Chops

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, creating a perfect bite-sized appetizer for any occasion.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful appetizer that combines shredded zucchini with herbs and spices, creating a flavorful and satisfying start to any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Top it off with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Quick Garlic Lime Marinated Pork Chops Recipe:

This recipe guarantees succulent pork chops bursting with zesty flavors. The garlic infuses a rich aroma, while the lime juice and zest add a refreshing tang. The blend of cumin, chili powder, and paprika creates a harmonious balance of smoky and spicy notes. The meticulous marination process ensures that the pork is tender and thoroughly seasoned. Trust in the expertise of this recipe to deliver a delightful dining experience, showcasing the finest culinary techniques and premium ingredients.

Share your thoughts on this Quick Garlic Lime Marinated Pork Chops Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to share!

FAQ:

How long should I marinate the pork chops?

I recommend marinating the pork chops for at least 20 minutes to allow the flavors to infuse into the meat. However, if you have more time, you can marinate them for up to 24 hours for even more flavor.

Can I use a different type of meat for this marinade?

Absolutely! This marinade works well with chicken, beef, or even tofu. Adjust the cooking time accordingly based on the type of meat you choose.

Can I bake the pork chops instead of grilling them?

Yes, you can definitely bake the pork chops in the oven. Preheat the oven to 375°F (190°C) and bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).

Is it necessary to trim the fat off the pork chops?

Trimming the excess fat off the pork chops is recommended, as it can help prevent flare-ups on the grill and reduce the overall fat content of the dish.

Can I make this recipe in advance?

While it's best to marinate and cook the pork chops fresh, you can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days. Just marinate the pork chops when you're ready to cook them for the best flavor.